FLUFFY SCRAMBLED EGGS
My best freind's father was a chef; and he shared a secret with us. He said you can make your scrambled eggs fluffier and lighter if you add some baking powder!
Provided by Amy Alusa
Categories Eggs
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a medium sized mixing bowl, whisk together all of the ingredients, insuring eggs and all of spices and baking powder are well combined.
- 2. Spray vegetable spray on and around the sides of the frying pan or skillet. Pour egg mixture into the pan and leave to cook on medium heat for about 2 minutes. When the eggs are visibly cooking around the sides. Begin by loosening the eggs from the side of the pan, and use the spatula to turn all of the egg mixture over. It will break up, and of course the undone egg mixture will ooze all over. Continue to cook this way, making sure that eggs do not get brown on the bottom. Eggs are done when they're no longer shiny. Do NOT overcook. Remove from heat immediately; serve hot.
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Rome Begum
[email protected]This recipe is missing important information. It doesn't say how long to cook the eggs.
Nour Alam
[email protected]This recipe is not suitable for people with dietary restrictions.
Shahan Khan
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Shah Wazir
[email protected]These eggs were bland and tasteless. I won't be making them again.
Anil Acharya
[email protected]I followed the recipe exactly, but my eggs didn't turn out as fluffy as I expected.
Sajarul Sajarul
[email protected]These eggs were a little too fluffy for my taste, but they were still good.
neuko-chan_
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. I'll definitely make them again.
Rahul Patel
[email protected]This recipe is a keeper! I'll definitely be making these eggs again and again.
Nancy Rono
[email protected]I'm so glad I found this recipe. I've been looking for a good scrambled egg recipe for ages.
Oshan Mahakumara
[email protected]These eggs were a hit with my family! Even my picky kids loved them.
Tejas Legend
[email protected]I added some chopped chives to my eggs and they were delicious! This recipe is so versatile.
Andriy Belizky
[email protected]I was skeptical about the cornstarch, but it really made a difference! The eggs were so smooth and creamy.
Sibusiso Jwaha
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs were so light and fluffy, and they had a wonderful flavor.
Karen Banda
[email protected]These eggs were so fluffy and delicious! I followed the recipe exactly and they turned out perfectly.