FLUFFY WHOLE WHEAT BISCUITS
Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!"
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Mila Dimitrovska
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Ashura Kato
[email protected]I'm not a big fan of whole wheat biscuits, but these were actually pretty good.
Mehtab waseem
[email protected]These biscuits are the best whole wheat biscuits I've ever had! They're so light and fluffy, and they have a wonderful flavor.
Ace ofGore
[email protected]I would give these biscuits a 3 out of 5. They were okay, but not amazing.
Ashton Mahabir
[email protected]These biscuits are so easy to make and they turned out perfect!
ADNAN G
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My family loved them.
Khaled Khirat
[email protected]These biscuits are a bit too dense for my taste.
yerus mehari
[email protected]These biscuits are delicious! I love the hearty flavor of the whole wheat flour.
MUHAMMAD SHAHID
[email protected]I've been looking for a good whole wheat biscuit recipe, and this one is perfect! The biscuits are so tender and flavorful.
Hari Dahal
[email protected]Meh.
Brenda Ngambi
[email protected]Not bad! The biscuits were a bit dry, but the flavor was good.
Juanita Barlow
[email protected]These biscuits were a hit! They were light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making them again.