HAZELNUT WHEAT BREAD
I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon
Provided by Taste of Home
Time 3h20m
Yield 1 loaf (1-1/2 pounds, 12 pieces).
Number Of Ingredients 14
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
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Sunny Jan
[email protected]This bread is just okay. It's not bad, but it's not great either.
gobind gobind
[email protected]I would not recommend this recipe to anyone.
Kizito Johnmary
[email protected]This recipe is a waste of time and ingredients.
Kyli Macduffie
[email protected]I've tried this recipe several times and I can never get it right.
Chesrae Herandien
[email protected]I'm not sure what went wrong. This bread turned out terrible.
Ahtasham Joura
[email protected]This bread is very dry. I had to add a lot of butter to make it palatable.
Hamzat Taiwo
[email protected]This bread didn't rise properly. I'm not sure what I did wrong.
Mohin Islam
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear.
Ntombifuthi Tshefu
[email protected]This bread is a bit too dense for my taste.
Haroon Sahotra
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.
paru Pariyar
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth the effort.
A sing marma Jo hee
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this bread. The flavor is subtle and not overpowering.
Ayanda Shawn
[email protected]This bread is a great way to use up leftover hazelnuts.
Sapanallah Johnson
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
M A Sufian 07
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Haseebahmad Gondal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious and the hazelnut flavor is perfect.
Shahreyar Ramzan
[email protected]This bread is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
UB Jutt
[email protected]I love the nutty flavor of this bread. It's perfect for breakfast or a snack.
Zafar Niazi
[email protected]I've tried many recipes, but this one is the best. The hazelnut flavor is subtle but delicious.
Aubree Green
[email protected]Just made this bread. So so so good! My new fav!