FLUFFY WHOLE WHEAT PANCAKES
Steps:
- Combine and cook as you would any pancakes from scratch. No need to add butter or oil to pan . Also not necessary to beat the egg first. The batter should be quite thick. I top with maple syrup and berries.
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#60-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast #dietary #high-calcium #high-in-something
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Jaiden Crachain
[email protected]I highly recommend this recipe to anyone looking for a delicious and healthy pancake recipe.
Izhar ulhaq
[email protected]These pancakes are the best whole wheat pancakes I've ever had.
Robert Baker
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Ehsanullah Noori
[email protected]These pancakes were easy to make and turned out perfect!
Adam Brown
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a great texture and flavor.
Ismail799 Chuhan
[email protected]These pancakes were a hit with my family! They're so much healthier than regular pancakes, but they still taste great.
Nikita Kotze
[email protected]I've tried a lot of different whole wheat pancake recipes, but these are by far the best. They're so light and fluffy, and they have a great flavor.
max blaylock
[email protected]These pancakes were so fluffy and delicious! I loved the nutty flavor of the whole wheat flour. They were also really easy to make, and I didn't have to use any special ingredients.