EASY SPICY TOMATO SOUP
Garlic and red pepper add a warming kick to this tomato soup. Serve it with garlic bread and vegetables for a simple, healthy vegetarian dinner.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Heat broiler with rack in middle position of oven. Strain tomatoes, reserving juices. Spread tomatoes on a rimmed baking sheet, drizzle with olive oil, and broil until lightly browned, about 8 minutes.
- In a food processor, combine browned tomatoes, garlic, chile pepper, carrot, soy milk, reserved tomato juice, and lemon juice; puree until smooth.
- Transfer to a medium saucepan; bring to a boil over medium heat. Reduce to a simmer; cook 5 minutes. Season with salt and pepper. Garnish with parsley leaves before serving.
Nutrition Facts : Calories 166 g, Fiber 2 g
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db saud
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use up leftover tomatoes.
shani jarral
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's a great recipe for busy weeknights.
Kelly Willman
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper.
Jessica Martin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients. I love that it's made with simple, affordable ingredients.
gail James
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying. I love the addition of the spices. It gives the soup a nice kick.
Dr.Sarmad khan
[email protected]This soup is amazing! I made it for my family last night and they loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.