FLYING BISCUIT CAFE LOW-FAT BANANA MUFFINS
This gourmet recipe is courtesy of Chef April Moon, from the Flying Biscuit Cafe in Atlanta, Georgia. It will be the best low-fat muffin you have ever had!
Provided by Miss Annie
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ F.
- Lightly grease a dozen muffin tins or line with paper cups.
- Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
- In a second bowl sift together flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet and mix until just combines.
- Do not overmix, or the muffins will be tough.
- Fill muffin cups three-quarters of the way full.
- Bake for 25 to 35 minutes.
- A toothpick inserted in the center of the muffins will come out clean when they are cooked.
- Remove from the oven and cool slightly before eating.
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Christiana Stinson
[email protected]These muffins were delicious! I love the low-fat aspect of them, and they're still really moist and flavorful.
humayun rasheedmalik
[email protected]These muffins were a bit too dry for my taste, but my husband loved them. I think I'll try adding some more butter or oil next time.
Karli Cajas
[email protected]I'm not usually a fan of banana muffins, but these were really good! The banana flavor was subtle and the muffins were moist and fluffy.
Mahfuza Khatun
[email protected]These muffins were easy to make and turned out perfectly! The banana flavor was just right and the muffins were moist and fluffy.
Uzair Khokhar
[email protected]I made these muffins for my friends and they all raved about them! They said they were the best banana muffins they'd ever had.
Chanel Joubert
[email protected]These muffins were a bit dry, but the banana flavor was still good. I think I'll try adding some more mashed banana next time.
Rejbi Billah
[email protected]I love that these muffins are low-fat, but they still taste amazing. I'll definitely be making them again!
TLF JORDAN
[email protected]These muffins were a great way to use up some overripe bananas. They were easy to make and turned out delicious!
Shahadat Shawon
[email protected]I've made these muffins several times and they're always a hit! They're moist, fluffy, and full of banana flavor.
Gift Nkomazana
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Faran Ahmad
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Mercy Bell
[email protected]These muffins were easy to make and turned out great! The banana flavor was subtle but still noticeable, and the muffins were moist and fluffy.
Henry kawempe
[email protected]I love the low-fat aspect of these muffins. They're a great way to enjoy a sweet treat without feeling guilty.
Cs Venom
[email protected]These muffins were a bit dry for my taste, but the banana flavor was still good. I think I'll try adding some more butter or oil next time.
Ch Kashif Vcmp
[email protected]I've tried many banana muffin recipes, but this one is definitely my favorite. The muffins are so moist and flavorful, and they're also really easy to make. I'll definitely be making these again!
Pa Khi
[email protected]I made these muffins for my family and they were a hit! Everyone loved the sweet banana flavor and the moist texture. They disappeared quickly!
Joshua Arber
[email protected]These muffins were absolutely delightful! The texture was moist and fluffy, and the banana flavor was perfectly balanced. I couldn't stop at just one!