FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by CrystalA
Categories Potato
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry bologna until lightly browned.
- Prepare creamed potatoes.
- Real or boxed kind or use leftover.
- Place bologna on plate and top with potatoes.
- Then top with cheese.
- Microwave it for about 15-30 seconds.
- Or until cheese has melted.
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Mary Mumba
[email protected]I'm always looking for new and creative ways to cook mashed potatoes. This recipe is definitely a keeper!
Alicia Valida
[email protected]This recipe is a great way to use up leftover mashed potatoes. I also like that it's a relatively healthy dish.
Boris Rubicon
[email protected]These flying saucers were delicious! I loved the crispy coating and the fluffy mashed potato filling.
Rito Maluleke
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
itz tiger
[email protected]These flying saucers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Amirmalhi Ngg
[email protected]I've never made flying saucers before, but this recipe made it so easy. I'll definitely be making them again.
AQEEL IRFAN
[email protected]These flying saucers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Jaime Alvarado
[email protected]I'm so glad I found this recipe. I've been looking for a new way to use up leftover mashed potatoes and this is perfect.
Chris Hill
[email protected]These flying saucers were so easy to make and they were a huge hit with my kids!
Rita Dunham
[email protected]I had some trouble getting the flying saucers to stay together. I think I might have needed to use more mashed potatoes.
Karina Martinez
[email protected]The flying saucers were a little bland for my taste. I think I'll add some more seasoning next time.
ZAHIR RATAN
[email protected]I followed the recipe exactly and my flying saucers turned out great! They were crispy on the outside and fluffy on the inside.
EpicEmily_Plays
[email protected]These flying saucers were a bit more work than I expected, but they were worth it. They were delicious and everyone at my dinner party raved about them.
Samandar Haydarov
[email protected]I've made these flying saucers many times and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Jessica Borras
[email protected]These flying saucers were a hit at my party! They were so easy to make and everyone loved them.