Best 4 Flying Saucers Recipes
Flying saucers, also known as saucer pies, are a delightful and unique culinary treat that combines the crispy crunch of flaky pastry with a savory and flavorful filling. These savory pastries have captured the hearts and taste buds of many, making them a popular dish enjoyed by people of all ages. Whether you're a seasoned chef or a novice in the kitchen, embarking on a culinary adventure to create the perfect flying saucer is an experience worth savoring.
Check out the recipes below so you can choose the best recipe for yourself!
FLYING SAUCERS
Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Provided by TITANIA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Nutrition Facts : Calories 124 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 95.1 mg, Sugar 10.5 g
FLYING SAUCERS
These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.
Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by CrystalA
Categories Potato
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry bologna until lightly browned.
- Prepare creamed potatoes.
- Real or boxed kind or use leftover.
- Place bologna on plate and top with potatoes.
- Then top with cheese.
- Microwave it for about 15-30 seconds.
- Or until cheese has melted.
CHOCOLATE CHIP FLYING SAUCERS
Provided by Tanya Wenman Steel
Categories Cookies Chocolate Dessert Bake Kid-Friendly Back to School Healthy Whole Wheat Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about twenty 4-inch cookies
Number Of Ingredients 10
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 large baking sheets with parchment paper or silicone sheets.
- In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes. Add the eggs, vanilla, salt and baking soda and beat at medium speed just until the eggs are incorporated, 1 to 2 minutes. Add the flours and mix at low speed just until blended, scraping down the bowl as necessary. Stir in the chocolate chips.
- Drop 6 heaping tablespoons of dough on each cookie sheet, spacing the tablespoons of dough evenly apart. Bake for 7 minutes, switch and rotate the pans and bake 5 to 7 minutes more, until the cookies are evenly golden. Let the cookies cool on the pans for a minute or two and then transfer with a spatula to racks to cool completely. Repeat with the remaining dough.
Tips:
- To make the perfect Flying Saucer, use a large muffin tin with at least 12 cups. This will ensure that the sandwiches have enough room to spread out and cook evenly.
- Use a variety of fillings to create unique and delicious Flying Saucers. Some popular fillings include cheese, ham, turkey, bacon, lettuce, tomato, and onion.
- Be sure to cook the Flying Saucers until the bread is golden brown and the cheese is melted and bubbly. This will ensure that the sandwiches are cooked through and have a crispy exterior.
- Serve the Flying Saucers immediately with your favorite dipping sauce. Some popular dipping sauces include ketchup, mustard, mayonnaise, or ranch dressing.
Conclusion:
Flying Saucers are a fun and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a quick weeknight dinner. With a variety of fillings to choose from, there is sure to be a Flying Saucer that everyone will enjoy. So next time you are looking for a new and exciting way to serve sandwiches, give Flying Saucers a try. You won't be disappointed!
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