FOCACCIA BREAD
I love the smell of this bread as it's baking! Slice it to spread with Brie (or other cheese of your choice) or dip in olive oil for an appetizer or snack.
Provided by Chef Glaucia
Categories Breads
Time 2h20m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the garlic and 2 tbsp olive oil in the bread pan of your bread machine. Select dough cycle.
- Remove the dough after the cycle is completed.
- In a parchment paper lined (or cornmeal sprinkled) cookie sheet, pat the dough into a roughly round shape about 1/2-inch thick. Cover with a towel and let it rest for 45 minutes.
- Preheat the oven to 400ºF.
- Combine the garlic with 2 tbsp olive oil. Dimple the dough with your fingers and brush it with the olive oil mixture. Sprinkle the dough with coarse salt, if desired.
- Bake the focaccia for 15-20 minutes, until it's deep brown all over. Remove it from the pan and cool it for 15 minutes before eating.
Nutrition Facts : Calories 180.5, Fat 6, SaturatedFat 1.4, Cholesterol 3.7, Sodium 242.8, Carbohydrate 26.2, Fiber 1.1, Sugar 1.7, Protein 5.1
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Sky Rainbow
[email protected]This focaccia bread was delicious! I made it for a party and everyone loved it. It was easy to make and it turned out perfect.
Padam Singh
[email protected]This is the best focaccia bread I have ever had! It was so easy to make and it turned out perfect. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again and again.
Mohid Mashfi
[email protected]This focaccia bread was absolutely delicious! The texture was perfect, with a crispy crust and a soft, fluffy interior. The flavor was also amazing, with a hint of rosemary and salt. I will definitely be making this again!