FOCACCIA (BREAD MACHINE)
My family loves this bread & it is so easy to make. I serve it with Italian food. It is adapted from a recipe in Pizza, Focaccia, Flat, & Filled Breads From your Bread Machine. You may substitute herbs in the topping, or use fresh. The original recipe calls for a roasted vegetable topping, but I am going to post that as a separate recipe because the bread alone is great. (Cooking time includes rising times & will vary with your bread machine cycle).
Provided by Judy from Hawaii
Categories Yeast Breads
Time 3h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place the ingredients into the pan in the order recommended by your bread machine.
- Program the machine for "dough cycle".
- Check dough about 10 minutes before the end of the 2nd kneading cycle.
- It should be a smooth, sticky ball.
- Adjust if needed with more flour or water.
- When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
- Roll or pat it into a large rectangle, about 17x12 inches.
- Transfer the dough onto a large, lightly greased cookie sheet.
- Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
- Cover with a towel and let rise for about forty minutes or till puffy.
- Sprinkle the salt & herbs over the bread.
- Press into the dough at intervals with your fingers& sprinkle with the olive oil.
- Bake the focaccia in a preheated 425°F oven for 15 minutes or until the crust is golden brown.
- Remove from the oven & cool on a wire rack.
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sheheryar rajpoot
[email protected]This focaccia bread was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the bread was very good. The crust was crispy and the flavor was great.
Sagir Bhatti
[email protected]This focaccia bread was a bit bland. I think I would add more herbs and spices next time. Otherwise, the bread was very good. The crust was crispy and the flavor was great.
Rajab Ali
[email protected]This focaccia bread was a bit too greasy for my taste. I think I would use less olive oil next time. Otherwise, the bread was very good. The crust was crispy and the flavor was great.
Majormuha Adam
[email protected]This focaccia bread was a bit more dense than I expected, but it was still very good. The crust was crispy and the flavor was great. I think I would add a little more water to the dough next time to make it a bit lighter.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]I'm not a huge fan of focaccia bread, but I decided to give this recipe a try. I'm so glad I did! The bread was amazing. It was so light and fluffy, with a crispy crust. I loved the flavor of the herbs and olive oil. I will definitely be making this
Mason Carlisle
[email protected]This recipe is a keeper! The focaccia bread turned out perfectly. It was light and airy, with a crispy crust and a chewy interior. I loved the flavor of the herbs and olive oil. I will definitely be making this bread again.
Ajala . H . Adeniyi
[email protected]This focaccia bread is delicious! I made it for a party last weekend, and it was a huge hit. Everyone loved it. I especially liked the crispy crust and the chewy interior. I will definitely be making this bread again.
Roxanne
[email protected]I was a bit skeptical about making focaccia bread in a bread machine, but I'm so glad I tried this recipe. The bread turned out beautifully! The crust was crispy and golden brown, and the inside was soft and fluffy. I will definitely be making this b
Fahad Ashraf
[email protected]This is the best focaccia bread recipe I've ever tried. It's so simple to make, and the results are incredible. The bread is light and airy, with a crispy crust and a chewy interior. I highly recommend this recipe to anyone who loves focaccia bread.
Mildred Nantongo
[email protected]I've made this focaccia bread several times now, and it's always a hit. My friends and family love it, and it's always gone in no time. I especially like to make it for parties and gatherings because it's so easy to share.
Charlotte Pierre
[email protected]This focaccia bread is amazing! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is crispy and golden brown, and the inside is soft and fluffy. I love to top it with fresh herbs, cheese, and vegetables.