FOCACCIA BREAD SQUARES
Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish. -Kay King, Dyersville, Iowa
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15x10x1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen. , With a wooden spoon handle, make indentations at 1-in. intervals. Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt. Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly. Cut into squares; serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Richard Kuntuo - Asare
[email protected]This is the best focaccia bread I've ever had. It's so soft and flavorful. I can't wait to make it again!
Altafgb
[email protected]This focaccia bread is amazing. It's so easy to make and it comes out perfect every time. I love the crispy crust and the soft, fluffy interior.
Jr Kebillo
[email protected]This focaccia bread is a bit too dry for my taste. I think I'll add a little more olive oil next time.
Akidul on Fira
[email protected]This focaccia bread is delicious! I love the crispy crust and the soft, fluffy interior. It's the perfect bread for sandwiches, bruschetta, or just eating plain.
Ilma Anaz
[email protected]This focaccia bread is really good. It's easy to make and it has a great flavor. I'll definitely be making this again.
Hanan Satti
[email protected]This focaccia bread is a bit too salty for my taste. I'll try using less salt next time.
shohan rahman
[email protected]This focaccia bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Aidan Tamaren
[email protected]This focaccia bread is delicious. It's the perfect bread for sandwiches, bruschetta, or just eating plain. I'll definitely be making this again.
Evan Shepherd
[email protected]This focaccia bread is amazing. It's so easy to make and it comes out perfect every time. I love the crispy crust and the soft, fluffy interior.
Riya moni Riyamoni80
[email protected]This is the best focaccia bread I've ever had. It's so soft and flavorful. I can't wait to make it again!
Angela Horton
[email protected]This focaccia bread is delicious! It's the perfect bread for sandwiches, bruschetta, or just eating plain. I'll definitely be making this again.
Zen Fone
[email protected]I've made this focaccia bread several times now, and it's always a hit. The only thing I've changed is that I add a tablespoon of dried oregano to the dough. It gives it a nice flavor boost.
Balochistan
[email protected]This focaccia bread is a bit denser than I expected, but the flavor is still good. I'll try using a different flour next time to see if I can get a lighter texture.
Gracie Harper
[email protected]I love this focaccia bread! It's so versatile. I've used it for sandwiches, bruschetta, and even as a pizza crust. It's always delicious.
Mehmood shah
[email protected]This is a great focaccia bread that's easy enough for beginners but interesting enough for experienced bakers. The flavor is excellent, and the texture is just right.
Chibueze Ezirim
[email protected]This focaccia bread is amazing! It's so easy to make and it comes out perfect every time. My family and friends love it! This bread is a keeper.