SWEET POTATO COBBLER
A warm, comforting cobbler dessert with all the flavors of autumn. A beautiful marriage of sweet potatoes and pumpkin pie.
Provided by Suzy_Belle
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine sweet potatoes, sugar, vanilla extract, cinnamon stick, and water to cover in a medium pot over medium heat. Bring to a simmer and cook until sweet potatoes are barely tender, 8 to 10 minutes. Remove from heat, discard cinnamon stick, and strain potatoes. Allow potatoes to cool slightly.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate, baking dish, or casserole dish of your choice.
- Combine flour, sugar, baking powder, and salt for crust in a mixing bowl. Cut cold butter into the mixture until crumbly. Stir in egg and vanilla.
- Combine warm potatoes, brown sugar, pumpkin pie spice, and cornstarch in a separate bowl; mix until thoroughly combined. Spoon filling into the prepared pie plate and spoon crust mixture over top.
- Bake in the preheated oven until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 50.1 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 116.4 mg, Sugar 27.5 g
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Tamadour Abbas
[email protected]This was a great recipe. The cobbler was delicious and the crust was perfect.
Nichol Avino
[email protected]I love this cobbler!
Zainab Azeez
[email protected]This was a delicious and easy dessert to make.
Sheik Faiz
[email protected]I made this cobbler last night and it was a hit!
Sojol
[email protected]This was a great recipe. The cobbler was delicious and the crust was perfect.
Aliyah Fakolujo
[email protected]I love this cobbler!
Mils G
[email protected]This was a delicious and easy dessert to make.
Saima Qasim
[email protected]I made this cobbler last night and it was a hit! Everyone loved it.
Its Tanim
[email protected]This was a great recipe! The cobbler was delicious and the crust was perfect. I will definitely be making this again.
Malender Blenders
[email protected]I love this cobbler! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and flavorful. I've made it several times now and it's always a hit with my family and friends.
Sajjad Savari
[email protected]This was a delicious and easy dessert to make. I used a pre-made pie crust to save time and it still turned out great. The filling was sweet and flavorful and the crust was flaky and buttery. I will definitely be making this again!
Moren Sobhy
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and flavorful. I highly recommend this recipe!
Amar Pagli
[email protected]This was a great recipe! I modified it slightly by adding some chopped pecans to the filling and it turned out fantastic. The cobbler was a perfect balance of sweet and savory. I highly recommend trying this recipe!
Ibrson bungel Belel
[email protected]I made this cobbler last week and it was a hit! The crust was so flaky and the filling was perfectly sweet. I added a scoop of vanilla ice cream on top and it was heavenly. Will definitely be making this again soon!
Giulia Maria
[email protected]This was absolutely delicious! I made it for my family last night and everyone loved it. The crust was perfect and the filling was sweet and flavorful. I will definitely be making this again. Thank you for sharing this recipe!