FOCACCIA CROUTONS
If you've never had freshly made croutons, you might not realize that a crouton doesn't have to just be a rock-hard bread brick that crumbles in your mouth. These from-scratch focaccia croutons are crunchy on the outside but still soft enough in the middle that you can actually chew them.
Provided by Brian Genest
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Crush garlic into a paste with a mortar and pestle.
- Mix crushed garlic, olive oil, Parmesan cheese, butter, salt, thyme, and onion powder together until relatively homogenous. Let sit for 10 minutes.
- Place bread cubes in a large bowl and spoon butter mixture on top. Toss well to make sure all the cubes are coated. Cover and let sit until bread soaks up the mixture, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spread bread on a cookie sheet in a single layer.
- Bake in the preheated oven, flipping once halfway, until golden brown and firm to the touch, 8 to 10 minutes.
Nutrition Facts : Calories 80 calories, Carbohydrate 4.6 g, Cholesterol 4 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 180.5 mg, Sugar 0.1 g
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Sohail Amin
[email protected]These croutons are inedible. I threw them away after one bite.
TOMAHAWAK1999
[email protected]I would not recommend this recipe to anyone.
Olivia Moore
[email protected]These croutons are a waste of time. They're not crispy at all and they have no flavor.
Umedum ChineloImmaculata
[email protected]I'm not sure what I did wrong, but my croutons came out too hard.
Baby Boy
[email protected]I think these croutons would be better if they were a bit more crispy.
Ahmed hussain Mirani
[email protected]These croutons are a bit too oily for my taste, but they still have a good flavor.
Sita Magar
[email protected]I'm really impressed with these croutons. They're so easy to make and they taste amazing.
Naeem kundozi
[email protected]These croutons are a great way to use up leftover bread. They're also a healthy and delicious snack.
Jakub Wadas
[email protected]I love using these croutons in my soups. They really add a lot of flavor and texture.
Baz khan Chandio
[email protected]These croutons are a great addition to any salad. They add a nice crunch and flavor.
Ssenyonjo Henry
[email protected]I'm not a big fan of croutons, but these are really good. They're not too hard or too soft, and they have a great flavor.
Lorifiya Alyse
[email protected]These are the best croutons I've ever had. They're so addictive!
Jose Rosales
[email protected]Love these croutons! They're so crispy and flavorful.
Johannes Nghishoongele
[email protected]These croutons are so easy to make and they taste great! I will definitely be making them again.
Bughio Shab
[email protected]I made these croutons last night and they were a hit! My family loved them and said they were the best croutons they've ever had.
Nikii Charss
[email protected]These croutons are a bit more flavorful than I expected, but they're still really good. I think they would be great on a salad or in a soup.
Basic learning With rocco
[email protected]I've tried a lot of different crouton recipes, but this one is definitely my favorite. The combination of herbs and spices is perfect, and the croutons are always crispy and delicious.
ssemusu sharif
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I just make a batch of croutons and they're gone in no time.
Md Ratan
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and mixed them together, then baked them for 15 minutes. They were perfect!
Sudip Karkeey
[email protected]These croutons are fantastic! They're so flavorful and crunchy, and they add a great touch to any salad or soup.