FOCACCIA FLAT BREAD HOMEMADE (BREAD MACHINE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Focaccia Flat Bread Homemade (Bread Machine) image

My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)

Provided by Vseward Chef-V

Categories     Yeast Breads

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 11

3/4 cup plus 3 tbsp. water, 90-100 'F
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 1/2 teaspoons bread, machine or 1 1/2 teaspoons fast rise yeast
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
3 teaspoons italian seasoning (grinder)
1 1/4 teaspoons garlic salt (to taste)

Steps:

  • BREAD DOUGH CYCLE:.
  • Add lukewarm water to pan.
  • Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.
  • Make a well in center of dry ingredients; add yeast, lock pan into bread maker.
  • Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Let rest 15 minutes.
  • Knead dough about 1 minute. Roll dough into a rectangle to fit a jelly roll pan or large cookie sheet, about 15x10 inches. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20-30 minutes until slightly risen. With handle/end of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, Italian Seasoning (Grinder) and garlic salt.
  • Bake in preheated 400' F oven for 12 minutes or until nicely browned. Cool slightly and cut into squares for serving. Can be served warm or cooled.
  • Sit back and enjoy the raves ;).

mustafa alsaleh
[email protected]

This focaccia bread is amazing! It's so light and fluffy, with a crispy crust. I love the flavor of the rosemary and olive oil.


Muhammad Saleem Niazi
[email protected]

I love this focaccia bread! It's so easy to make and always turns out perfect. I've made it several times now and it's always a hit.


Bacha gee
[email protected]

I'm so glad I found this recipe. I've been looking for a good focaccia bread recipe for ages. This one is definitely a keeper.


Zaheer Awan
[email protected]

This is the best focaccia bread recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!


Asifkhan kulera
[email protected]

This focaccia bread is amazing! It's so light and fluffy, with a crispy crust. I love the flavor of the rosemary and olive oil.


Romjan249 Dori
[email protected]

I love this focaccia bread! It's so easy to make and always turns out perfect. I've made it several times now and it's always a hit.


Waqar pathan
[email protected]

I'm so glad I found this recipe. I've been looking for a good focaccia bread recipe for ages. This one is definitely a keeper.


Flora Bosi
[email protected]

This focaccia bread is delicious! It's the perfect combination of soft and chewy. I love the flavor of the rosemary and olive oil.


Lalit oad
[email protected]

This is the best focaccia bread recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!


Marvin Daly
[email protected]

I'm gluten-free and I was so excited to find this recipe. The focaccia bread turned out great and I was able to enjoy it without any problems.


Iftekhar 566
[email protected]

I made this focaccia bread for a party and it was a huge success. Everyone loved it! The bread was so flavorful and the crust was perfectly crispy.


Gawesha Sineth
[email protected]

This focaccia bread is so delicious and easy to make. I love that I can make it in my bread machine. It's perfect for a quick and easy meal or snack.


Jimmy Ayo
[email protected]

I've made this focaccia bread several times now and it's always a hit. I love how versatile it is - I've used it for sandwiches, pizzas, and even as a side dish with soup.


Nazmin Ali
[email protected]

I was worried that this recipe would be too complicated, but it was actually really easy. The bread turned out light and fluffy, and the flavor was amazing.


Dudu Dube
[email protected]

This is the best focaccia bread recipe I've tried. It's so easy to make and always turns out perfect. I love using it for sandwiches and dipping in olive oil.


Loni Lach
[email protected]

I'm a total beginner in the kitchen, but this recipe was so easy to follow. My focaccia bread turned out great! It was a hit at my dinner party.


Henrique Paiva
[email protected]

I followed the recipe exactly and my focaccia bread came out delicious! It was fluffy and moist in the center, with a crispy crust. I topped it with rosemary and olive oil, and it was perfect.


Somali Channel
[email protected]

This focaccia bread turned out AMAZING! It had a light and airy texture on the inside with a perfectly crisp crust. It was so flavorful and smelled divine while baking! Highly recommend :)