COUNTRY FRIED QUAIL
The recipe states that it serves 6, but not in my house...six quail would just be an appetizer. Of course, the recipe can be doubled easily to feed hungrier appetites.
Provided by Dreamgoddess
Categories Quail
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread the quail open and pat dry with paper towels.
- Combine the 1/4 c flour, 1 t salt and 1/2 t pepper.
- Dredge the quail in the seasoned flour.
- Pour oil to 1/4" depth in the skillet and heat.
- Add the floured quail to the oil when it's hot and brown on both sides.
- Remove the quail from the skillet.
- Combine the 3 T flour, 1 c water (or milk and water), and 1/2 t salt.
- Add to the drippings in the skillet and stir to combine.
- Add the quail back in the skillet.
- Add enough water to come halfway up the quail.
- Cover and reduce the heat to low.
- Simmer for 30 minutes or until the quail is done and the gravy has thickened.
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RA Robin
[email protected]Can't wait to try this recipe!
M Mohsin
[email protected]I'll definitely be making this again. Thanks for sharing!
Adil Jan
[email protected]This recipe is a must-try for anyone who loves quail.
Raj Veer
[email protected]5 stars! This recipe is a winner.
Jordanar
[email protected]I've tried many quail recipes, but this one is by far the best. The quail is always cooked perfectly and the flavor is amazing.
Karl Hale
[email protected]This is now my go-to recipe for quail. It's so easy to make and always turns out perfectly.
George Dickson
[email protected]Yum! This recipe was a hit with my family.
hamdan ruba
[email protected]This was a great recipe! The quail was cooked perfectly and the flavor was spot-on. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook quail.
Abood Tara
[email protected]I'm not usually a fan of quail, but this recipe changed my mind. The meat was so tender and juicy, and the crispy coating was the perfect touch. I'll definitely be making this again.
Yoli R
[email protected]This recipe is a keeper! The quail was cooked to perfection and the flavor was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Maryum Majeed
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the crispy coating and the tender, flavorful meat. I'll definitely be making this again.
Yeray Iscoa
[email protected]I've been cooking quail for years, and this is easily the best recipe I've tried. The combination of spices and herbs is perfect, and the quail always comes out crispy on the outside and tender on the inside.
Kike Castelo
[email protected]This was my first time cooking quail, and I was really impressed with how easy it was. The recipe was clear and concise, and the quail turned out perfectly tender and juicy. I will definitely be making this again!