FOCACCIA LOBSTER ROLLS

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Focaccia Lobster Rolls image

Provided by Giada De Laurentiis

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1/4 cup fresh tarragon leaves
1/4 cup roughly chopped fresh chives
1 lemon, zested
1/4 cup lemon juice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup mascarpone cheese
1/4 cup cream
1 pound cooked lobster tails (or prawns), cut into large cubes
4 pieces focaccia bread (about 4 by 5 inches each)

Steps:

  • Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.
  • Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.

Lil'Us
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Overall, I thought these lobster rolls were pretty good. I would definitely make them again.


Mufeed Khan
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These lobster rolls were a bit too salty for my taste.


Beverley Main
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I'm not a big fan of lobster, but I really enjoyed these lobster rolls. The focaccia bread was amazing!


Arafat Rahman
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These lobster rolls were delicious, but they were a bit expensive to make.


Starr Hunt
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The recipe was easy to follow and the lobster rolls turned out great! I will definitely be making them again.


King Hella
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These lobster rolls were a bit too messy to eat, but they were still delicious.


Juthi Begum
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I've made this recipe several times and it's always a hit! The lobster rolls are so flavorful and the focaccia bread is perfect.


Jamuna Dahal
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The focaccia bread was a bit dry for my taste, but the lobster filling was delicious.


Canthaio David
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These were so easy to make and they tasted amazing! I will definitely be making these again.


Dave W
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I made these lobster rolls for a potluck and they were a huge success! Everyone loved them.


Ahmed Mostafa
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The focaccia bread was amazing! The lobster filling was a bit too rich for my taste, but overall it was a great recipe.


Aaron Nash Timmy
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These lobster rolls were delicious! I used fresh lobster meat and the rolls were perfect. Will definitely make them again.


Maama Banda
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This focaccia lobster roll recipe was a hit at my summer party! The rolls were light and fluffy, and the lobster filling was flavorful and creamy. I'll definitely be making this again.