FOCACCIA WITH SLOW-ROASTED TOMATOES
The make-ahead components of this dish make this simple pizza fast and easy to prepare.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees and place rack in the center of the oven.
- Brush a rimmed baking sheet with 1 tablespoon of olive oil. Flatten dough into a rectangular shape with hands and place in center of baking sheet. Work dough to edge of pan with hands. If dough resists or tears, cover with clean kitchen towel and allow to rest a few minutes.
- Prick dough all over with fork. Cover with a clean kitchen towel and allow to rise at room temperature about 20 minutes.
- Brush top of dough with olive oil and top dough with slow-roasted tomatoes and Parmesan cheese. Bake until dough is golden and crisped along the edges, about 15-18 minutes.
- Transfer focaccia to cutting board, drizzle with olive oil, and sprinkle with salt or more grated Parmesan, if desired. Cut and serve immediately.
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Md Sameul
[email protected]I'm so glad I found this focaccia recipe. It's the perfect bread for my family. It's delicious and everyone loves it.
Sulochana Kadel
[email protected]This focaccia is the perfect bread for a summer picnic. It's light and airy and the flavors are perfect for a warm day.
Yasir's Vlogs
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Umair S
[email protected]I've made this focaccia several times and it's always a success. It's the perfect bread for sandwiches, wraps, and burgers.
Zeeshan Qasim
[email protected]This focaccia is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Afrin Sadia
[email protected]I'm not a big fan of tomatoes, but I loved this focaccia. The tomatoes are roasted until they're caramelized and sweet. I highly recommend this recipe.
Farzana Nasrin
[email protected]This focaccia is a great way to impress your friends and family. It's easy to make and looks very impressive when it's finished.
Stove Marino
[email protected]I'm always looking for new and exciting focaccia recipes and this one definitely fits the bill. The combination of flavors is unique and delicious. I'll definitely be making this again.
Chermekia Keitt
[email protected]This focaccia is the perfect comfort food. It's warm, cheesy, and delicious. I love serving it with a big bowl of soup.
Malon Wanyonyi
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and the results are amazing. I'll definitely be making this again and again.
Md Belal Howlader
[email protected]This focaccia is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge and this is a great way to use them up.
Akashking
[email protected]I'm a beginner baker and this focaccia recipe was perfect for me. It was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Jaelene Regalado
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and the results are always perfect. I highly recommend it!
Tatum Fisher
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Celestine Maruti
[email protected]This focaccia is so versatile. You can serve it as an appetizer, a main course, or a side dish. It's also great for sandwiches and wraps.
Jack Grisham
[email protected]I love the combination of flavors in this focaccia. The tomatoes are sweet and juicy, the herbs are savory and aromatic, and the cheese is gooey and melted. It's the perfect comfort food.
Bisratworkenh
[email protected]I've made this focaccia several times now and it's always a hit. It's perfect for parties or potlucks because it's easy to make and everyone loves it.
sharif bulungu
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the results were delicious. I'm so glad I tried this recipe.
BD Nayeem
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The tomatoes add a delicious sweetness and the herbs give it a wonderful savory flavor. I highly recommend this recipe!
Tagwa Ali
[email protected]This focaccia with slow-roasted tomatoes is a real winner! The tomatoes are bursting with flavor and the focaccia is light and airy. I'll definitely be making this again.