TURNIP, MUSTARD, AND COLLARD GREENS WITH BACON
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Provided by Michael Todryk
Categories Side Dish Vegetables Greens
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
- Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
- Reduce heat and simmer until greens are tender, about 3 hours.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 9.3 g, Cholesterol 17.4 mg, Fat 5.8 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 1608.4 mg, Sugar 3.4 g
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Vishan Yalinda
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Umer Shehzad
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. They were so flavorful and delicious.
Iamkisssam1 Official
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon and vinegar, and they didn't even notice the greens.
Shaikh Sufyan
[email protected]I'm not sure what went wrong, but my greens turned out really salty. I think I accidentally added too much bacon.
Shaikh Khursheed
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family.
Darion Benjamin
[email protected]I'm not a big fan of mustard greens, but I loved this dish. The bacon and vinegar really mellowed out the flavor.
Luh _griltrist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Azem Iseni
[email protected]I followed the recipe exactly, but my greens turned out mushy. I'm not sure what I did wrong.
Calicious Ndou
[email protected]These greens were a bit too bitter for my taste, but I think that's just a personal preference. The bacon was cooked perfectly, though.
Alfred Essien
[email protected]I love collard greens, and this recipe did not disappoint. The bacon and vinegar added a nice touch.
Mathato Lebete
[email protected]This dish was easy to make and turned out great! I used smoked turkey bacon instead of regular bacon, and it was still delicious.
Anup Adikari
[email protected]I've never had turnip greens before, but I was pleasantly surprised by how much I enjoyed them. They were slightly bitter, but the bacon and vinegar balanced out the flavor nicely.
Sam Beaton
[email protected]These turnip, mustard, and collard greens with bacon were absolutely delicious! The bacon added a nice smoky flavor, and the greens were cooked perfectly. I will definitely be making this dish again.