FOG CUTTER
Steps:
- Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.
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Sheryl Reeves
[email protected]I'm not a big fan of beef, but this recipe has me intrigued. I might have to give it a try.
Rose Addo
[email protected]This recipe looks delicious! I can't wait to try it.
Mbux Thaheem
[email protected]I'm not sure what all the fuss is about. This Fog Cutter recipe was just okay. The beef was tender, but the sauce was bland. I wouldn't make this again.
Paul Wall
[email protected]This recipe was a disaster. The beef was overcooked and the sauce was burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
Mariam Saibu
[email protected]I had high hopes for this Fog Cutter recipe, but I was disappointed. The beef was tough and the sauce was bland. I won't be making this again.
ch Ansar
[email protected]This Fog Cutter recipe was a bit too rich for my taste. The beef was tender, but the sauce was a bit too heavy. I think I'll try a different recipe next time.
Parvez ladla
[email protected]I've never had Fog Cutter before, but this recipe was a great introduction. The beef was tender and the sauce was flavorful. I would definitely make this again.
Md shakil Chowdhury
[email protected]This dish was delicious and easy to make. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Hemu Rai
[email protected]This Fog Cutter recipe is a keeper! The beef was so tender and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Madiha Aftab
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Fog Cutter was delicious! The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Hussainkhil Tahirkhan
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Joey Kim
[email protected]I've made this Fog Cutter recipe a few times now, and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always cooked to perfection. It's a great dish for a special occasion.
md rouful alam
[email protected]This Fog Cutter recipe was a winner! The flavors were so rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes and it was a hit with my family.