BUTTERMILK LEMON PIE
Our family tradition is to have a variety of cream pies for Easter dinner dessert. This old-fashioned recipe is always a hit.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. , In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon zest and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg., Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 16g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 402mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 0 fiber), Protein 7g protein.
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Erika Serenado
[email protected]This pie is the worst pie I have ever eaten.
Babul Hussain
[email protected]I would not recommend this pie to anyone.
Riyan Baig
[email protected]This pie is not worth the effort.
Sithembile Witness Dladla
[email protected]This pie was a disaster. I will not be making it again.
halima islam
[email protected]I followed the recipe exactly and my pie turned out runny.
Oyundelger Tomor
[email protected]This pie is a bit too tart for my taste.
Auazi-
[email protected]I made this pie for my family and they all loved it.
Shero Badsha
[email protected]This pie is perfect for a summer gathering.
Adil Jani
[email protected]I'm not a huge fan of lemon pie, but this one was really good.
Junior Noguera
[email protected]This pie is a bit time-consuming to make, but it's worth it.
K2 Impex tv
[email protected]I've made this pie several times and it always turns out great.
Ayesha Chaudhary
[email protected]This pie is the perfect balance of sweet and tart. I highly recommend it!
Anita Sulollari
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Chengetai Godfrey Gwatidzo
[email protected]This pie was delicious! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.