FOG-STYLE CHICKEN HASH

Fog-Style Chicken Hash image

Categories Chicken Potato Brunch Poach Gourmet Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 20

Previous Next

Ingredients

4 cups chicken broth or water
2 whole skinless boneless chicken breasts (about 1 1/2 pounds), halved
1 1/2 pounds small red potatoes
1 large onion, chopped fine
1 small green bell pepper, cut into 1/4-inch dice (about 1/2 cup)
1 small red bell pepper, cut into 1/4-inch dice (about 1/2 cup)
3 garlic cloves, minced
2 tablespoons unsalted butter
1 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1/2 cup chopped scallion, white and pale green parts only
1/2 cup packed fresh parsley leaves, washed, spun dry, and chopped
1 cup half-and-half
Accompaniments
poached eggs
toasted whole-grain bread

Steps:

In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in liquid 20 minutes. discard liquid and cut chicken into 1/2-inch cubes.
Cut potatoes into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until tender, about 15 minutes, and drain in a colander.
In a 12-inch heavy skillet cook onion, bell peppers, and garlic in butter over moderately high heat, stirring frequently, until softened, about 3 minutes. Add spices, thyme, and salt and cook, stirring, 1 minute. Add chicken, potatoes, scallion, parsley, and half-and-half and cook over moderately high heat, stirring occasionally, until half-and-half is reduced slightly and hash is thickened.
Top hash with poached eggs and serve with toast.

*** Explore more Fog-Style Chicken Hash Recipes »

Comment
Leave a comment

Muhammed Sahajan

[email protected]

Rk Jamal

[email protected]

Overall, this was a good chicken hash recipe. It was easy to make and the ingredients were readily available. The chicken was tender and juicy, and the vegetables were cooked perfectly. I would definitely make this again.

Mahy Ahmed

[email protected]

This was an interesting dish. I liked the combination of flavors, but I thought the chicken could have been cooked a little longer. Otherwise, it was a good recipe and I would make it again.

tanna studio

[email protected]

Meh ?‍♀️ I've had better chicken hash. The chicken was a bit tough and the vegetables were mushy. I wouldn't recommend this recipe.

Sara Sifuentes

[email protected]

This recipe was a bit bland for my taste. I think it needed more seasoning. The chicken was also a bit dry. I would probably try a different recipe next time.

Osajere Beauty

[email protected]

Yum! ? This hash was so tasty and easy to make. I used leftover rotisserie chicken and it turned out great. The vegetables were cooked just right and the spices gave it a nice kick. I'll be making this again for sure!

Saqib Sajjad

[email protected]

I made this for brunch last weekend and it was a big success! The flavors were well-balanced and the chicken was cooked perfectly. I served it with scrambled eggs and avocado and it was a delicious and filling meal. Will definitely be making this aga

SB Sojib Hero

[email protected]

This Fog Style Chicken Hash was an absolute delight! The combination of chicken, bell peppers, onions, and spices created a flavorful and satisfying dish. The chicken was tender and juicy, while the vegetables were cooked to perfection, retaining the

Name

Message