FOIE GRAS
Steps:
- Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.
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Ryan Spires
[email protected]This was my first time cooking foie gras and I'm so glad I used this recipe. The foie gras was delicious and I will definitely be making it again.
Tanveer Ahmad Saeed
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The foie gras was amazing and I will definitely be making it again.
Michael H
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The foie gras was delicious and I'm so glad I tried it.
Janice Williams
[email protected]I've made foie gras a few times before, but this recipe is by far the best. The foie gras was perfectly cooked and had a wonderful flavor. I will definitely be using this recipe again.
Baata Nak
[email protected]This was my first time cooking foie gras and I'm so glad I used this recipe. The foie gras was delicious and I will definitely be making it again.
RāJā Sohail
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The foie gras was amazing and I will definitely be making it again.
Gilbert Constante
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The foie gras was delicious and I'm so glad I tried it.
Biianca Mwanza
[email protected]I've made foie gras a few times before, but this recipe is by far the best. The foie gras was perfectly cooked and had a wonderful flavor. I will definitely be using this recipe again.
Don Walker
[email protected]This was my first time cooking foie gras and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
rm resi
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver, but I'm so glad I did. The foie gras was amazing and I will definitely be making it again.
International Future
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The foie gras was delicious and I'm so glad I tried it.
Vpawan Pawan
[email protected]I've made foie gras a few times before, but this recipe is by far the best. The foie gras was perfectly cooked and had a wonderful flavor. I will definitely be using this recipe again.
zakaria ibn yusuf
[email protected]This was my first time making foie gras and it was surprisingly easy! The recipe was clear and concise, and the results were amazing. The foie gras was rich and flavorful, and I will definitely be making it again.