PORK ROAST (6 HOUR ROAST)
Trust me when I say that this is a WONDERFUL tasting roast. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees.
- Blend together the rosemary, sage, garlic, fennel seeds, salt and pepper in a food processor until a thick paste forms. While the motor is running, add the wine and oil and blend until it is well combined.
- If you desire, you can make the herb paste a day ahead, cover, and place it in the refrigerator.
- If necessary, trim fat from top of pork, to leave a 1/8 inch thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon of herb paste. Spread the remaining herb paste over pork, concentrating on the boned side, and then tie the roast with kitchen string at 2 inch intervals.
- Place pork roast, fat side up, in a roasting pan, and roast in the middle of the oven, uncovered, 6 hours.
- Transfer roast to cutting board and allow to rest 15 minutes, so that the juices have a chance to redistribute.
- Discard the string and slice the roast with an electric knife, if you have one, into thick slices.
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Pierre Alexander stevenson
[email protected]This was a great recipe! The pork was tender and moist, and the gravy was flavorful. I will definitely be making this again.
Sania Queen MANO
[email protected]I've been making this recipe for years and it never fails to impress. The pork is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Uma Regami
[email protected]This recipe is a winner! The pork was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
chazaria wright
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Lhw1 Bhoun
[email protected]This was my first time making pork roast and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The gravy was also very tasty.
Saraswati Mandal
[email protected]I've made this recipe several times and it never disappoints. The pork is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Liane Bezuidenhout
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser. The pork is always tender and juicy, and the gravy is rich and flavorful.
Jama Mpofu
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was cooked to perfection and the gravy was divine. Everyone raved about it.
Rahmot Shafi
[email protected]This recipe was easy to follow and the pork turned out great! The meat was tender and moist, and the gravy was flavorful. I will definitely be making this again.
Touseef khan Touseef khan
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The gravy was also bland. I'm not sure what went wrong.
keshav poudyal
[email protected]This was a great recipe! The pork was tender and flavorful, and the gravy was delicious. I would definitely make this again.
Mahal Wak
[email protected]I made this recipe last night and it was amazing! The pork was so moist and juicy, and the gravy was perfect. I will definitely be making this again.
King Alizada Afghan
[email protected]This pork roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.