FOIE GRAS WITH MANGO & PAPAYA
Steps:
- Slice the foie gras into long pieces, 1/2-inch thick. Heat a large non-stick sautÈ pan or skillet over medium heat and brown the foie gras for 2 to 3 minutes, turning once; remove and drain on paper towels. In another sautÈ pan, melt the butter over medium heat and add the wine and saffron. Peel the papaya and cut horizontally into 3/8-inch slices; you will need 8 slices. Remove the seeds; cut 4 of the rings in half. Put in the pan with the wine mixture. Cut narrow wedges from the mango, leaving the skin on, and lift away from the pit; you will need 8 wedges. Add to the wine mixture. Cook, basting with the butter and wine, for 3 to 4 minutes, until softened. To serve: Place a papaya ring on each plate. Top with foie gras slices. Place two papaya ring halves on opposite sides of each ring, at noon and 6 o'clock. Put 2 mango slices on each of the opposite sides, at 3 and 9 o'clock. Drizzle fruit pan juices over the top. Sprinkle the foie gras with a little sea salt and pepper. Sprinkle chopped chives over all. Lay 2 whole chives over one pair of mango slices on each plate
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Kebabone Busang
[email protected]Overall, I thought this dish was very good. The foie gras was cooked well and the mango-papaya salsa was a nice complement. I would definitely recommend this dish to anyone looking for a special meal.
Md Toslim
[email protected]The presentation of this dish was beautiful, but the flavors were a bit too intense for my taste. I found the foie gras to be a bit overpowering, and the mango-papaya salsa was too sweet.
Rithik Thakur
[email protected]I loved this dish! The foie gras was rich and flavorful, and the mango-papaya salsa added a nice sweetness and acidity. I would definitely order this dish again.
Tadhg Murphy
[email protected]The foie gras was a bit too fatty for my taste, but the mango-papaya salsa was delicious. I would have preferred a leaner protein, such as venison or duck.
MD Faruk hosan
[email protected]This dish was amazing! The foie gras was cooked to perfection and the mango-papaya salsa was a perfect accompaniment. I would definitely recommend this dish to anyone looking for a special meal.
Jaime Ruiz
[email protected]The presentation of this dish was beautiful, but the flavors were a bit underwhelming. I found the foie gras to be a bit bland, and the mango-papaya salsa was too sweet for my taste.
Iris Andriano
[email protected]I've never had foie gras before, but this dish was a great introduction. The foie gras was rich and flavorful, and the mango-papaya salsa added a nice sweetness and acidity. I would definitely order this dish again.
KhanSaabYT
[email protected]The foie gras was a bit too rich for my taste, but the mango-papaya salsa was delicious. I would have preferred a lighter protein, such as fish or chicken.
kelvin davies
[email protected]This dish was an absolute delight! The foie gras was perfectly cooked, and the mango-papaya salsa was a perfect complement. The flavors and textures were amazing together. I would definitely recommend this dish to anyone who loves foie gras or is loo