FOIL STEAMED SPICY GINGER SOY COD & BOK CHOY
This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)
Provided by Sherri Williams
Categories Fish
Time 25m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
- 2. Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
- 3. Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
- 4. Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
- 5. Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top
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Latrice
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Nasir Nawaz
[email protected]I've made this dish several times now and it's always a hit! The ginger-soy sauce is so flavorful and the cod always comes out flaky and moist. I highly recommend this recipe.
Joyce Rogers
[email protected]This was a great recipe! I made it for my family and they all loved it. The cod was cooked perfectly and the ginger-soy sauce was delicious. I will definitely be making this again.
Gyanu Joshi
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The cod was dry and overcooked, and the bok choy was mushy. The ginger-soy sauce didn't have much flavor either.
Sam Brooks
[email protected]This dish was delicious! I loved the combination of flavors and textures. The cod was flaky and moist, the bok choy was tender and crisp, and the ginger-soy sauce was flavorful and aromatic. I will definitely be making this again.
Moksedul Mirdah
[email protected]I thought this dish was just okay. The cod was a bit dry, and the bok choy was a bit tough. The ginger-soy sauce was good, but it didn't save the dish.
Tiffany Hassanshahi
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The cod was cooked perfectly, and the bok choy was tender and crisp. I would recommend using less ginger if you don't like spicy food.
SARDAR FARHAN DOGAR
[email protected]I'm not a huge fan of fish, but this dish was amazing! The ginger-soy sauce was so flavorful, and the cod was cooked perfectly. I will definitely be making this again.
Israel briseno
[email protected]This was a quick and easy weeknight meal. I loved the pop of flavor from the ginger and soy sauce. I will definitely be making this again.
Sohail Shoukat
[email protected]I used tilapia instead of cod, and it turned out great. The sauce was especially good - I could drink it! I served it over jasmine rice, and it was a perfect meal.
Loudner
[email protected]This dish was a hit! The cod was flaky and flavorful, and the bok choy was tender and crisp. The ginger-soy sauce added a delicious umami flavor. I will definitely be making this again.