PASTA WITH GOAT CHEESE AND ROASTED ASPARAGUS
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and roasted asparagus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Bring a large pot of water to a boil for pasta. Place asparagus on a large rimmed baking sheet; dot with 1 tablespoon butter, and season with salt and pepper. Roast until tender, tossing occasionally, 10 to 15 minutes; cut into 2-inch lengths.
- While asparagus is roasting, generously salt boiling water. Add pasta, and cook until al dente, according to package instructions. Set aside 1 1/2 cups pasta water; drain pasta and return to pot.
- In a medium bowl, combine goat cheese, remaining 3 tablespoons butter, and 1/2 cup pasta water. Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. Serve pasta garnished with chives.
Nutrition Facts : Calories 550 g, Fat 20 g, Fiber 7 g, Protein 23 g
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Nathaniel Guerrero
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The roasted asparagus was not too bitter and the goat cheese helped to balance out the flavors. I would definitely make this dish again.
hakimoto75 echou
[email protected]This pasta dish was absolutely delicious! The roasted asparagus was perfectly cooked and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
James Jegede
[email protected]This pasta dish was so flavorful and easy to make. The roasted asparagus added a nice crunch and the goat cheese was a great addition. I would definitely recommend this dish.
Ernestine Guerra
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the roasted asparagus and the goat cheese was a great touch. I will definitely be making this dish again.
Nerien Martinez
[email protected]This pasta dish was so easy to make and it was so delicious. The roasted asparagus added a nice crunch and the goat cheese was a great addition. I would definitely recommend this dish.
Ali Rahib
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed this dish. The roasted asparagus was not too bitter and the goat cheese helped to balance out the flavors. I would definitely make this dish again.
Jessica Onyirimba
[email protected]This pasta dish was absolutely delicious! The roasted asparagus was perfectly cooked and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
Kunashe Mupunga
[email protected]This pasta dish was so flavorful and easy to make. The roasted asparagus added a nice crunch and the goat cheese was a great addition. I would definitely recommend this dish.
_Kitoro-Chan_
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the roasted asparagus and the goat cheese was a great touch. I will definitely be making this dish again.
Abdullah Shaikder
[email protected]This pasta dish was so easy to make and it was so delicious. The roasted asparagus added a nice crunch and the goat cheese was a great addition. I would definitely recommend this dish.
Jessica Essam
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The roasted asparagus was not too bitter and the goat cheese helped to balance out the flavors. I would definitely make this dish again.
Susil Nath
[email protected]This pasta dish was easy to make and so flavorful. The roasted asparagus added a nice crunch and the goat cheese was a great addition. I would definitely recommend this dish.
Stella Jackson
[email protected]I made this dish last night and it was a hit with my family. The asparagus was perfectly roasted and the goat cheese added a creamy richness to the dish. I will definitely be making this again.
Ketrah Maggie
[email protected]This pasta dish was absolutely delicious! The roasted asparagus added a wonderful flavor and texture, and the goat cheese was the perfect finishing touch. I will definitely be making this again.