FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....
Provided by gertc96
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F / 220 degrees Celsius.
- Rinse salmon fillet under cold running water and pat dry.
- Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
- Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
- Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
- Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
Nutrition Facts : Calories 485.1, Fat 34.4, SaturatedFat 7, Cholesterol 104, Sodium 888, Carbohydrate 3.1, Fiber 0.6, Sugar 0.5, Protein 39.1
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Fathimath Adam
[email protected]This recipe was a lifesaver! I had a bunch of salmon that I needed to cook and I didn't know what to do with it. This recipe was easy to follow and the salmon turned out great.
Hani Wahab
[email protected]I've tried this recipe a few times and I've always been happy with the results. The salmon is always cooked perfectly and the flavors are amazing.
strid3 gaming
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the results are always delicious.
ayush mgr
[email protected]I'm not sure what went wrong, but my salmon turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Xasan Axmed
[email protected]I thought this recipe was pretty good. The salmon was cooked well and the flavors were nice.
Victoria Adekunle
[email protected]This recipe was just ok. It wasn't bad, but it wasn't anything special either.
Abigail Nyan
[email protected]I would not recommend this recipe. It was a waste of time and money.
jackson Gabriel
[email protected]This recipe was a disaster. The salmon was overcooked and the flavors were all wrong.
shen robles
[email protected]I found the recipe to be a bit bland. I added some extra lemon and rosemary, and it was much better.
Nylah Holder
[email protected]The salmon was a little dry, but the flavors were good.
Henry Peter
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Emon Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the flavors are amazing.
Fahd Benkaddour
[email protected]I love this recipe because it's so versatile. I've used different types of fish, vegetables, and herbs, and it always turns out great.
Shahbaz Khil
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always perfect.
Kurhula Maluleke
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the flavors were subtle but delicious.
Phume Mngadi
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the lemon and rosemary gave it a wonderful flavor.
Md alam hossan Md alam hossan
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.