PLANTATION DRESSING
This was the house dressing at The Plantation restaurant in Moline, Illinois. It is no longer around, but many around here still remember this fabulous dressing. I can't say this is the exact recipe they used, but it is very close if not exact. It is similar to a creamy garlic, but with the added punch of anchovy paste.
Provided by chefboy
Categories Salad Dressings
Time 5m
Yield 1 1/2 pint
Number Of Ingredients 5
Steps:
- Beat together all ingredients in mixer.
- Store in tightly closed jar and keep refrigerated.
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Enyonyi Sendo
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Fortune Mokoka
[email protected]This dressing is perfect for summer salads. It's light and refreshing and has a delicious tangy flavor.
Mazhr Khan
[email protected]This dressing is a bit too thick for my taste. I would add a little bit of milk or water to thin it out next time.
Mavluda Rahmonova
[email protected]I'm not a huge fan of mayonnaise, but this dressing is an exception. The other flavors really balance out the mayo and make it delicious.
adaobi nnadi
[email protected]I made this dressing for a party and it was a hit! Everyone loved it and asked for the recipe.
Maite tamang
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Maganda Heath
[email protected]I love the tangy flavor of this dressing. It's perfect for summer salads.
Omran Brkawi
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Wyatt Mattson
[email protected]I've been making this dressing for years and it's always a hit. My family and friends love it!
Shamen Matiman
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Rayna Gillen
[email protected]I made this dressing for a picnic and it was perfect. It kept well in the cooler and tasted great on my salad.
Juanetta Victor
[email protected]I'm allergic to eggs, so I used vegan mayonnaise to make this dressing. It turned out great!
Hriday Biswas
[email protected]I found this dressing to be a bit too thick. I would add a little bit of milk or water to thin it out next time.
Hossan Mia
[email protected]This dressing is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rajab Mirza
[email protected]I made this dressing for a party and it was a hit! Everyone loved it and asked for the recipe.
Syed Bilal Kazmi
[email protected]I'm not a huge fan of mayonnaise, but this dressing is an exception. The other flavors really balance out the mayo and make it delicious.
Lori Durler
[email protected]This dressing is so easy to make. I always have the ingredients on hand, so it's a great option for a quick and easy meal.
Jessi Singh
[email protected]I love the creamy texture of this dressing. It's perfect for salads, but I also like to use it as a dipping sauce for vegetables.
Owen Gleeson
[email protected]I've tried many plantation dressings, but this one is by far the best. The combination of sweet and tangy flavors is perfect.
Strong Thunderj
[email protected]This dressing is a staple in my kitchen. It's so versatile and always a crowd-pleaser.