FOIL WRAPPED VEGGIES

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Foil Wrapped Veggies image

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Provided by Marni Rachmiel

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 45m

Yield 10

Number Of Ingredients 9

2 ½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
¼ cup olive oil

Steps:

  • Preheat grill for high heat.
  • In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
  • Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
  • Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g

Nmadukaku Leo
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This recipe is a great way to get your daily dose of vegetables.


Impulse Chester
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I love roasted vegetables and this recipe looks like a great way to make them.


Kamogelo Glen
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I'm definitely going to try this recipe. It looks so easy and delicious.


Bashir Afghan
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This recipe is a great idea, but I think I'll try it with different vegetables next time.


Jake Wilson
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I followed the recipe exactly and the vegetables came out perfect. So easy and delicious!


joiya khan
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The vegetables were a bit bland for my taste. I think I'll add more seasonings next time.


Tonya Earle
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These foil-wrapped veggies are a great way to meal prep for the week. I make a big batch on Sunday and then reheat them throughout the week for easy lunches or dinners.


ZANYAR Harni
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I love how easy this recipe is to customize. I often add different vegetables or seasonings to suit my taste.


Azande Mothabeng
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These foil-wrapped veggies are a great way to get your kids to eat their vegetables. They're fun to make and taste delicious.


Kohinoor Ahmmed
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I've made this dish several times now and it's always a hit with my family. The roasted vegetables are so delicious and healthy.


ahmad Alrahmoon
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This recipe is a lifesaver for busy weeknights! The veggies come out perfectly tender and flavorful, and the cleanup is a breeze.