Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!
Provided by Marni Rachmiel
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g
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Nmadukaku Leo
[email protected]This recipe is a great way to get your daily dose of vegetables.
Impulse Chester
[email protected]I love roasted vegetables and this recipe looks like a great way to make them.
Kamogelo Glen
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Bashir Afghan
[email protected]This recipe is a great idea, but I think I'll try it with different vegetables next time.
Jake Wilson
[email protected]I followed the recipe exactly and the vegetables came out perfect. So easy and delicious!
joiya khan
[email protected]The vegetables were a bit bland for my taste. I think I'll add more seasonings next time.
Tonya Earle
[email protected]These foil-wrapped veggies are a great way to meal prep for the week. I make a big batch on Sunday and then reheat them throughout the week for easy lunches or dinners.
ZANYAR Harni
[email protected]I love how easy this recipe is to customize. I often add different vegetables or seasonings to suit my taste.
Azande Mothabeng
[email protected]These foil-wrapped veggies are a great way to get your kids to eat their vegetables. They're fun to make and taste delicious.
Kohinoor Ahmmed
[email protected]I've made this dish several times now and it's always a hit with my family. The roasted vegetables are so delicious and healthy.
ahmad Alrahmoon
[email protected]This recipe is a lifesaver for busy weeknights! The veggies come out perfectly tender and flavorful, and the cleanup is a breeze.