PANNA COTTA
Provided by Molly O'Neill
Categories brunch, easy, dessert
Time 3h20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Place the cream and sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it (do not stir). Let stand for 5 minutes.
- Stir the gelatin into the warm cream until melted. Stir in the buttermilk and salt and ladle the mixture into 6 6-ounce ramekins. Refrigerate, loosely covered, until set, at least 2 hours. To serve, run the tip of a small knife around the edge of the ramekins to loosen the panna cotta and unmold onto individual plates. Let stand until almost at room temperature, about 1 hour. Surround with fruit and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 17 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 195 milligrams, Sugar 21 grams
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MI M
[email protected]I topped my panna cotta with fresh berries and a drizzle of honey. It was the perfect summer dessert.
Mayesa Mayesa
[email protected]I added a few drops of almond extract to the panna cotta batter. It gave it a wonderful flavor.
Godrick Chamy
[email protected]I'm allergic to dairy, so I substituted almond milk for the heavy cream. It turned out great!
John Austin
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Dave PHALCON
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out right. It was too runny.
Jugaro Khan
[email protected]I'm not a big fan of panna cotta, but I have to say this recipe was pretty good. It was light and refreshing, and the flavor was just right.
Vincent Mokua
[email protected]I made this panna cotta for my family and they all loved it. It was so creamy and delicious.
mix vodio Channel
[email protected]This panna cotta was a big hit at my dinner party. Everyone loved it! It was the perfect ending to a delicious meal.
Siyam Ahmed
[email protected]I was a bit skeptical about making panna cotta at home, but this recipe made it so easy. It turned out so well! The panna cotta was light and fluffy, and the raspberry sauce was the perfect complement. I'll definitely be making this again.
Shakib MIM
[email protected]I've tried many panna cotta recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. I love the creamy texture and the delicate flavor. It's the perfect dessert for any occasion.
Paul Udechukwu
[email protected]This panna cotta recipe was a delight to make and even more delightful to eat! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the addition of the vanilla bean, which gave the panna cotta a rich and sophis