CARIBBEAN CHICKEN PEPPER POT
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat a 7-liter pressure cooker over medium heat. Stir in the oil, onion, bay leaves, 1 1/2 tablespoons salt, the allspice, and thyme; cook, uncovered, until soft, about 8 minutes. Increase the heat to high, stir in the tomato paste, and cook, stirring and scraping, until it turns brick red, about 2 minutes.
- Season the chicken with some salt and black pepper, to taste, and add it to the pot, turning to coat with the tomato and onion. Stir in the water, then add the chile, okra, potatoes, and collard greens in that order. You don't need to stir--the collards will cook down and keep everything moist as the cooker comes up to pressure. Close the pressure cooker lid and bring the pressure up to high (which can take up to 10 minutes), then reduce the heat, if necessary, to maintain an even pressure for 7 minutes.
- Remove from the heat and press the pressure indicator stem until no more steam comes out. Carefully open the pot. Remove and discard bay leaves. Ladle the stew into bowls and serve.
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Rupom Bieashes
[email protected]This dish was a complete disaster! The chicken was tough and dry, the sauce was bland, and the dumplings were undercooked. I would not recommend this recipe to anyone.
Kane Lee cox
[email protected]I would not recommend this recipe to others.
Fitse Man
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Alejandra Santillan
[email protected]This dish was way too salty! I would recommend using less salt next time.
Carl Beach
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I would recommend cooking the chicken for a shorter amount of time next time.
Fahad World
[email protected]I found this dish to be a bit bland. I would recommend adding more spices and herbs to the sauce.
Hasib Ullah Sadhin
[email protected]This dish was a bit too spicy for my taste, but the flavors were still very good. I would recommend using less pepper next time.
immy williams
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was tender and juicy, the sauce was flavorful and spicy, and the dumplings were the perfect addition. I will definitely be making this again!
Saidul Hasan
[email protected]This dish was easy to make and the ingredients were easy to find. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
MD Salek
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, the sauce is flavorful and spicy, and the dumplings are the perfect addition. I will definitely be making this again!
Gaironesa Williams
[email protected]This dish was easy to make and packed with flavor. The chicken was succulent and the sauce was incredibly rich and flavorful. I will definitely be making this again!
Lindsay Emanuel
[email protected]I followed the recipe exactly and it turned out perfectly! The chicken was cooked to perfection and the sauce was so flavorful. My family loved it!
Maria Guerra
[email protected]This Caribbean Chicken Pepper Pot is a flavorful and hearty dish that is perfect for a cold winter night. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the addition of the dumplings, which added a nice tex