FONTINA HAM STROMBOLI
"Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well-baked or unbaked." -Nancy Piano, Nevada City, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely., On two greased baking sheets, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Aman Abro
[email protected]This Fontina Ham Stromboli is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Minhaz Sp
[email protected]I've never had Fontina Ham Stromboli before, but I'm glad I tried this recipe. It's definitely going to be a new favorite.
Milcah Makuyu
[email protected]This Fontina Ham Stromboli is so easy to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Morgan Rhodes
[email protected]I'm a vegetarian, so I used tofu instead of ham. It turned out great!
Gacha Life
[email protected]The Fontina Ham Stromboli was a bit dry. I think I should have used more sauce.
Yosilin Carolina
[email protected]This recipe is a keeper! I can't wait to make it again.
Niloy Ahmad
[email protected]I added some chopped spinach and mushrooms to the filling. It made the Fontina Ham Stromboli even more flavorful.
Eliana Antonio
[email protected]This Fontina Ham Stromboli is a great way to use up leftover ham.
Afiqulislam Shipon
[email protected]I had some trouble getting the dough to rise properly. I think I might have used too much yeast.
Aneli Salhi
[email protected]The Fontina Ham Stromboli was a little too salty for my taste.
Xotic Clxps„ÉÑ
[email protected]I've made this Fontina Ham Stromboli recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
sciemone moodley
[email protected]This Fontina Ham Stromboli is perfect for a quick and easy weeknight meal.
Denyea Hilton
[email protected]I'm on a diet, so I made a few modifications to this recipe. I used low-fat cheese and whole wheat dough. It was still delicious!
Tito Torres
[email protected]5 stars! This Fontina Ham Stromboli was a hit at my party. Everyone raved about how tasty it was.
Ismil siddiky
[email protected]I'm not a huge fan of stromboli, but this Fontina Ham Stromboli recipe changed my mind! The flavors were perfect and the crust was golden brown and crispy.
Connor Knowlton
[email protected]My family loved this Fontina Ham Stromboli! It was easy to make and so delicious.