BABY BEET SALAD WITH SUGAR SNAP PEAS
One measure of a healthy menu is a palette of colors. Salads don't get much more colorful than this one, which features yellow and red baby beets and sugar snap peas lightly tossed in vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 15
Steps:
- Make the salad: Preheat oven to 350 degrees. Wrap red beets in parchment, then in foil. Repeat with yellow beets. Bake until tender, 60 to 65 minutes. Let stand until cool enough to handle. Peel, and halve (or quarter larger beets). Place red and yellow beets in separate bowls.
- Add peas to bowl with yellow beets. Sprinkle red and yellow beets with the thyme, salt, and pepper.
- Make the dressing: Heat 1 teaspoon oil in a medium skillet over medium heat. Add onion, and cook, stirring frequently, until caramelized, about 30 minutes. Stir in thyme and 1 tablespoon vinegar. Cook for 2 minutes. Transfer to a food processor, and puree. Add water, salt, pepper, and remaining 2 teaspoons oil and 1 tablespoon vinegar. Puree until smooth. (Dressing should be thick.)
- Toss 1/2 of the dressing with the red beets and 1/2 with the yellow beet mixture. Combine beets, and gently toss with shoots. Garnish with pea flowers if desired, and serve immediately.
Nutrition Facts : Calories 141 g, Fat 4 g, Fiber 6 g, Protein 4 g, Sodium 515 g
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Marlene
[email protected]This salad is the perfect dish for a light lunch or dinner.
m fazi
[email protected]This salad is a great source of fiber and antioxidants.
Daniel De Lannie
[email protected]This salad is a great way to get your kids to eat their vegetables.
barbara rhodes
[email protected]This salad is a great way to use up leftover roasted beets.
MariaUmer UmerHayat
[email protected]This salad is the perfect dish for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
GREGORY WILSON
[email protected]This salad is a great way to showcase fresh, seasonal vegetables. It's also a great source of fiber and antioxidants.
Asinate Dranivesi
[email protected]This salad is the perfect way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Ganiyu Ganiyat
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of fiber and antioxidants.
Kailash Bk
[email protected]I've made this salad several times now and it's always a hit. It's a great way to showcase fresh, seasonal vegetables.
M Yaseen
[email protected]This salad is delicious and healthy. It's the perfect dish for a light lunch or dinner.
Md ibrahim 2021
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Habib Wahid
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Badis Khazar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Chebet Teklla
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet beets, crunchy sugar snap peas, and tangy goat cheese. It's the perfect salad for a summer party.
Kudzai Tsuro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The baby beets and sugar snap peas were perfectly roasted, and the dressing was delicious. I'll definitely be making this again.
Juan ruiz
[email protected]This salad was a hit at my last dinner party. Everyone loved the unique combination of flavors and textures. I'll definitely be making it again.
Ali Yahya
[email protected]I've made this salad twice now and it's become a new favorite. It's so fresh and flavorful, and the dressing is amazing. I love that it's a healthy dish that's also really satisfying.
Kendrick Morris
[email protected]This baby beet salad was a delightful surprise! The combination of sweet beets, crunchy sugar snap peas, and tangy goat cheese was perfect. I especially loved the addition of the toasted walnuts, which added a nice nutty flavor.