FONTINA PORK CHOPS
Did a restaurant dish ever inspire? Well, Bonefish Grill inspired The Gourmand Mom (blog) to recreate their fontina pork chop dish. Note: Bonefish's recipe is not breaded, but I believe this recipe is adaptable by simply browning the chops without the breading and continuing on.
Provided by gailanng
Categories Pork
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- For the pork chops: Preheat oven to 400 degrees.
- Trim any excess fat from the chops. Season with salt and pepper. Dip the chops into the beaten egg, then into the bread crumbs until thoroughly coated. Allow to sit for about 10 minutes so the crumb mixture adheres properly. Heat the olive oil in an oven-proof pan (I used a 12" cast iron). Place the breaded chops in the pan and cook for 2-3 minutes on each side until golden brown. Note: If not breading, brown the chops on both sides (stove top) then continue to the next step.
- Place the pan in the oven and cook until the pork chops are fully cooked. Time will vary depending on the thickness of the chops, about 12-15 minutes in the oven.
- For the sauce: Prepare the sauce while the chops are cooking. Heat olive oil in a pan. Add the mushrooms and prosciutto. Cook for 8-9 minutes, until the mushrooms are tender and lightly browned.
- Add the garlic. Cook for another minute or two. Then removed the cooked mushrooms, prosciutto, and garlic and set aside. Add the marsala to the hot pan. Bring to a simmer and cook until the liquid has reduced to about 1/4 cup. Add the chicken broth. Return to a simmer and cook until a little more than 1 cup of liquid remains.
- Place the cornstarch in a small bowl. Spoon a few tablespoons of the hot liquid into the cornstarch and stir until combined. (Dissolving the cornstarch in a small amount of liquid before adding to the sauce will help to prevent lumps from forming.) Then, add the cornstarch mixture to the pan and simmer for another minute or two to thicken. Return the mushroom mixture to the pan and simmer for a minute to reheat.
- To serve: Upon removing the pork chops from the oven, sprinkle over the fontina cheese. Allow the pork chops to rest and the cheese to melt for a couple minutes. Then spoon the sauce over the chops and serve.
Nutrition Facts : Calories 1215.7, Fat 47.9, SaturatedFat 14.3, Cholesterol 248.7, Sodium 1858.4, Carbohydrate 50.5, Fiber 3, Sugar 8.7, Protein 63.4
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Md Munjur Islam
[email protected]This recipe is a great way to dress up pork chops. The Fontina cheese and breadcrumb topping adds a lot of flavor and makes the pork chops more moist. I also liked that this recipe is relatively quick and easy to make. I will definitely be making thi
NURI ONE ENTERTAINMENT
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the Fontina cheese and breadcrumb topping was a hit. I will definitely be making this recipe again.
Afghne Khan
[email protected]Yum!
Mr Opu
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the pork chops came out perfectly. They were cooked through but still juicy, and the cheese was melt
MAINUL ISLAM
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork chops are always juicy and flavorful, and the Fontina cheese and breadcrumb topping is the perfect combination. I highly recommend this recipe.
Mohammed Umer
[email protected]5 stars!
Tendy Nanyojo
[email protected]I followed the recipe exactly and the pork chops came out perfectly. They were cooked through but still juicy, and the cheese was melted and gooey. The breadcrumb topping added a nice crunch. I served the pork chops with roasted vegetables and mashed
Maria Chrysostomou
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The Fontina cheese and breadcrumb topping were the perfect combination. I will definitely be making this again.
Miri Canaj
[email protected]Delicious and easy to make!
Mukta Aktar
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the Fontina cheese added a creamy, gooey touch. The best part was the crispy breadcrumb topping, which added a nice crunch. Will definitely be making this again!