ZUCCHINI CRESCENT PIE
Make and share this Zucchini Crescent Pie recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F degrees.
- In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
- Stir in parsley and seasonings.
- In a large bowl, blend eggs and cheese; stir in vegetable mixture.
- Substitute muenster cheese for the mozzarella if you wish.
- Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish.
- Press dough over bottom and up sides to form crust; spread crust with mustard.
- Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean.
- If crust becomes too brown, cover with foil during last 10 minutes of baking.
- Let stand for 10 minutes before cutting into wedges to serve.
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Nicholae Tucker
[email protected]I'm not a huge fan of zucchini, but this pie was surprisingly good! The crescent roll crust was the perfect complement to the zucchini.
Trey Hayes
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
For Game
[email protected]I love this recipe because it's so versatile. I've added different vegetables, cheeses, and even meats to it and it's always turned out great.
Suri Dionne
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up and this pie was the perfect solution.
Appiah Williams
[email protected]Meh.
M Naeem M Naeem
[email protected]Not bad!
Ambteea Cline
[email protected]This pie was so easy to make and it turned out so well! I'll definitely be making it again.
Jalen _2o9
[email protected]I thought this recipe was just okay. The zucchini was a little bland and the crescent roll crust was a bit too doughy.
ikram hawlader
[email protected]This was a great way to use up some extra zucchini from my garden. The pie was delicious and the crescent roll crust was the perfect finishing touch.
Terrance Wright
[email protected]I've made this zucchini crescent pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always comes out perfect.
Aliya Rajpoot 304
[email protected]This zucchini crescent pie was a hit at my last potluck! The combination of zucchini, cheese, and crescent roll crust was a winner. I'll definitely be making this again.