FONTINA POTATOES AU GRATIN
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives. , Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 859mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Joshua Kirk
[email protected]This dish was a bit too cheesy for my taste, but the potatoes were cooked perfectly.
omereli10
[email protected]The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. This dish was a hit at my dinner party.
Ziidi Malik
[email protected]This recipe was so easy to follow and the results were amazing. I will definitely be making this dish again.
fuseini Nubanie
[email protected]The cheese sauce was a bit too runny for my liking, but the potatoes were cooked perfectly.
Mad man
[email protected]This dish was a bit too heavy for my taste. I think I would use a lighter cheese next time.
M.H Khokon Official
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The cheese sauce was so rich and flavorful.
TAJ CHANNEL
[email protected]This recipe was a great success! The potatoes were perfectly cooked and the cheese sauce was velvety smooth.
Nabilla Ousmna
[email protected]The potatoes were a little too mushy for my liking, but the cheese sauce was very tasty.
Sanjra sadiq
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs and spices next time.
Stephanie Collins
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Hana Nafeer
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were creamy and cheesy, and the topping was perfectly browned.
ARINZE KENNEDY
[email protected]The potatoes were a little undercooked for my taste, but the cheese sauce was delicious.
Jada Leech
[email protected]I've made this recipe several times and it always turns out great. It's a great comfort food for a cold winter night.
Kuola Vicky
[email protected]This dish was a hit at my dinner party. Everyone raved about the creamy potatoes and the crispy cheese topping.
SACHIYA
[email protected]My family and I loved this recipe! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.