FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haiderkhanjan 03
[email protected]I didn't like the flavor of the jelly roll. It was too bland for my taste.
Daniel Vanco
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Hunter Smith
[email protected]I had some trouble getting the jelly roll to roll up properly, but it still tasted good.
Samwel Emmanuel
[email protected]The jelly roll was a little too sweet for my taste, but overall it was a good recipe.
Waleed Lawa
[email protected]I've made this recipe several times and it always turns out great. It's a favorite at my potlucks.
Hassan deeq
[email protected]This recipe is a bit time-consuming, but it's worth it. The jelly roll is so impressive and delicious.
Bts Fan
[email protected]I'm not a huge fan of Tongan pies, but this jelly roll was actually really good. The combination of flavors and textures was perfect.
Aryona Allen
[email protected]This was my first time making a jelly roll and it was surprisingly easy. The recipe was clear and concise, and the results were delicious.
Janet Satchwell
[email protected]I substituted pineapple for the passion fruit and it turned out great! My family loved it.
Tade Tobi
[email protected]This recipe is a keeper! The jelly roll was moist and flavorful, and the filling was smooth and creamy. I highly recommend it.
Humz√£ G Humz√£ G
[email protected]I've always been a fan of Tongan pies, and this jelly roll version is no exception. It's a delicious and refreshing treat that's perfect for any occasion.
WackyEarth
[email protected]This Tongan pie jelly roll was a hit at my party! It was so easy to make and everyone loved the unique flavor. I will definitely be making this again.