FOOD FOR THE GODS I
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Provided by shirleyo
Categories Desserts Cakes Sponge Cake Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 857 calories, Carbohydrate 144.9 g, Cholesterol 279 mg, Fat 28.3 g, Fiber 5.3 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 484.2 mg, Sugar 129.4 g
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Two ferries Khan1
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Aneeqah Aneeqah
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Md Mozammal
[email protected]This dish is a must-try for any foodie! The unique combination of ingredients creates a truly unforgettable flavor experience.
Allahbachayo Nohri Allahbachayo Nohri
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks. I would add more vegetables and a different type of sauce.
supreme moa
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The flavors were all off.
Racheal Rolinda
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Michael Holder
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
MD SAIF HASAN
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Tami Radue
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with chicken, beef, and pork, and it's always delicious.
Cicely Monroe
[email protected]This dish was easy to make and turned out so well! I will definitely be making it again.
Russell Philander
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of sweet and savory flavors is amazing.
abe rahed
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfectly. It's a great dish for a special occasion or a weeknight dinner.
Nusrat Evu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Joe Estes
[email protected]This dish was absolutely divine! The flavors were complex and perfectly balanced, and the texture was melt-in-your-mouth tender. I highly recommend this recipe to anyone looking for a truly special meal.