SALTED CARAMEL CUPCAKES
To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 cupcakes.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes.
Nutrition Facts : Calories 416 calories, Fat 22g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 224mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prithvi Saru
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Alwande Mkhize
[email protected]I would definitely recommend this recipe to anyone who loves salted caramel.
MD JUEL HASAN
[email protected]These salted caramel cupcakes were the perfect treat for my party. They were easy to make and everyone loved them.
StYnxX
[email protected]My cupcakes turned out a little dry. Maybe I overbaked them.
Kashif Muneer
[email protected]I've made these cupcakes several times now and they're always a hit. I love the combination of sweet and salty flavors.
Mr Haker
[email protected]The caramel sauce was a bit too runny for my liking.
Carre One
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She loved them and so did all her friends.
onpoint golela
[email protected]These cupcakes were easy to make and turned out great! The recipe is a keeper.
Ishmeal Boye
[email protected]The salted caramel cupcakes were a bit too sweet for my taste. The caramel sauce was very rich, so I would recommend using less of it next time.
Un Bdsnkss
[email protected]My cupcakes didn't turn out as fluffy as I would have liked, but the caramel sauce was still delicious.
Muhammed Hamdy
[email protected]I'm not typically a fan of cupcakes, but these salted caramel cupcakes were phenomenal. The caramel sauce was rich and decadent, and the cupcakes were perfectly moist.
salman saeed
[email protected]These cupcakes were a hit at my party! Everyone loved the delicious caramel sauce.
Raul Cavazos
[email protected]I absolutely loved these salted caramel cupcakes. The caramel sauce was smooth and creamy, while the cupcakes themselves were moist and fluffy. The combination of sweet and salty flavors was perfect.