FOOD PROCESSOR ORANGE DATE MUFFINS
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Toss the dates with 1/2 cup of the all-purpose flour.
- In a food processor fitted with a metal blade, process the mixture until evenly chopped.
- Add the orange and process until finely chopped.
- Add the orange juice, eggs and butter and process until blended.
- Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
- Add the date mixture and process just until moistened but not overmixed.
- Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
- Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.
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Mian Aizaz Shah
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and tangy.
Mbang Jatty
[email protected]These muffins are a great way to use up leftover oranges. They're also a delicious and healthy snack.
Omar bahs
[email protected]Not a fan. I found the muffins to be too dry and the flavor was just okay.
Binita Rawal
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the way the orange and date flavors complement each other.
Robert Bowie
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Wyatt McEuen
[email protected]Fail. I followed the recipe exactly and the muffins turned out burnt and inedible.
Marjory McMurray
[email protected]These muffins are amazing! I've never had anything like them before. The orange and date flavors are perfectly balanced and the muffins are so moist and fluffy. I'll definitely be making these again and again.
Al Grice
[email protected]Meh. They were okay, but not great. I think I'll stick to my regular muffin recipe.
Sherika Milner
[email protected]Love these muffins! They're moist, flavorful, and have the perfect amount of sweetness. I've made them several times and they're always a hit.
Riya Ahmed
[email protected]Disappointed. The muffins were dry and lacked flavor. I followed the recipe exactly, but they just didn't turn out well.
Soukaina Zennibi
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they still turned out great. The orange and date flavors really shine through. Perfect for a quick breakfast or snack.
Daan Davis
[email protected]These orange date muffins were a delightful surprise! The combination of citrus and dates creates a unique and flavorful muffin that is both moist and fluffy. I followed the recipe exactly and they turned out perfectly. Will definitely be making thes