CHINESE BARBECUED RIBS
One bite of these tender and flavorful ribs and you'll understand why this is the most requested recipe from friends and family. I developed it based on a recipe from my father-in-law, adding my own interpretation over the years. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting., Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain. , Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired.
Nutrition Facts :
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MD AINUL ISLAM
[email protected]I followed the recipe exactly and the ribs were tough and dry. I'm not sure what went wrong.
Eluti tube
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I'll try reducing the amount of sugar in the glaze next time.
Muhammad Iftikhar
[email protected]I've been looking for a good Chinese barbecue rib recipe for a while now, and this one is perfect. The ribs were tender and flavorful, and the glaze was delicious. I'll definitely be making these again.
Adityo Mondol
[email protected]These ribs are so easy to make and they turn out so delicious. I love the way the glaze caramelizes on the ribs.
Allah Mohan
[email protected]I was a little skeptical about making ribs in the oven, but I'm so glad I tried this recipe. The ribs were amazing! The glaze was flavorful and the ribs were cooked perfectly.
Debra Hammonds
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the glaze was perfect. I'll definitely be making these again.
Boss Buna
[email protected]I've tried many different Chinese barbecue rib recipes, and this one is by far the best. The ribs are incredibly tender and flavorful, and the glaze is to die for. Highly recommend!
Alice Quinzel
[email protected]These ribs are so good! The glaze is the perfect balance of sweet and savory, and the ribs are cooked to perfection. I'll definitely be making these again and again.
Spencer_
[email protected]I've made these ribs a few times now, and they're always a hit. The recipe is easy to follow, and the ribs turn out perfect every time. I love the combination of sweet and savory flavors.
Raju Karki
[email protected]These ribs were an absolute hit at my last BBQ party! The sticky, flavorful glaze was a crowd-pleaser, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.