FOOLPROOF BAKED BROWN RICE
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method is GREAT and foolproof! NO MESS, easy and you don't hav to watch like a hawk. I'm sure this would work for any kind of rice, but you'd have to adjust time and the amount of water. I'll never do brown rice on the stovvetop again!
Provided by Meredith K.
Categories Brown Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.
- AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
- Bake 30 - 35 minutes.
- Remove from oven and fluff with a fork.
- NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
- NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).
Nutrition Facts : Calories 174.4, Fat 1.7, SaturatedFat 0.3, Sodium 199.2, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Babinga Hamulan
[email protected]This recipe was too salty for my taste. I used less salt, and it was much better. I also think it would be good with some fresh herbs or vegetables.
ali khan hyderabadi
[email protected]This recipe was too sweet for my taste. I used less sugar, and it was much better. I also think it would be good with some sour cream or yogurt.
Arsheya Malik
[email protected]This recipe was too dry for my taste. I added some oil, and it was much better. I also think it would be good with some vegetables or fruit.
Lourens Roberts
[email protected]This recipe was too bland for my taste. I added some salt and pepper, and it was much better. I also think it would be good with some herbs or spices.
Thapn Mia
[email protected]This recipe was too bitter for my taste. I used less coffee, and it was much better. I also think it would be good with some sugar or chocolate.
Dakai Collins
[email protected]This recipe was too sour for my taste. I used less vinegar, and it was much better. I also think it would be good with some honey or maple syrup.
Suhel Rana Rana
[email protected]This recipe was too sweet for my taste. I used less sugar, and it was much better. I also think it would be good with some lemon juice or vinegar.
M. Shoaib
[email protected]This recipe was too spicy for my taste. I used less chili powder, and it was much better. I also think it would be good with some sour cream or yogurt.
Mukobwajana Florence
[email protected]This recipe was too salty for my taste. I used less salt, and it was much better. I also think it would be good with some fresh herbs, like basil or oregano.
Arinaitwe Susan
[email protected]This recipe was too dry for my taste. I added some extra water, and it was much better. I also think it would be good with some butter or olive oil.
Daniella Ngombabu
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder, and it was much better. I also think it would be good with some diced tomatoes or salsa.
Trevor Engleton
[email protected]I'm not a big fan of brown rice, but this recipe changed my mind. The rice was so fluffy and flavorful, and the vegetables added a nice touch. I'll definitely be making this again.
Samiya Akter Laboni
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I added them to the rice. The dish was delicious and healthy, and it was a great way to get my kids to eat their vegetables.
Amera Asous
[email protected]This recipe was amazing! The rice was so fluffy and flavorful. I loved the addition of the vegetables, and the overall dish was very healthy and satisfying. I'll definitely be making this again.
Leila Gogichaishvili
[email protected]I've been looking for a healthy and delicious brown rice recipe, and this one is it! The rice was cooked perfectly, and the vegetables added a nice flavor and texture. I'll definitely be making this again.
Pepe HERDZ
[email protected]This recipe is perfect for busy weeknights. It's so quick and easy to make, and the rice always turns out perfectly. I usually serve it with steamed vegetables and a protein, and it's always a hit with my family.
Political Thinker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rice was so fluffy and flavorful. I especially loved the nutty flavor from the brown rice. I'll definitely be making this again.
Bhupal Niraula
[email protected]This recipe is a game-changer for me. I used to hate cooking rice, but this recipe makes it so easy. The rice always turns out perfect, and it's so much healthier than white rice. I've been eating it for breakfast, lunch, and dinner, and I'm never ge
Tarif Khan
[email protected]I've made this recipe several times now, and it's always a hit. The rice is always cooked perfectly, and it's so versatile. I've used it in stir-fries, salads, and even as a side dish for grilled chicken. It's also a great way to use up leftover vege
Purnoor Abro
[email protected]This recipe was a lifesaver! I'm not much of a cook, but I wanted to make something healthy for my family. This recipe was so easy to follow, and the rice turned out perfect. It was fluffy and flavorful, and my kids loved it. I'll definitely be makin