since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
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HEADSHOTER YT
[email protected]I've never made fudge before, but this recipe made it easy. I'm so glad I tried it!
annafia jahan
[email protected]This fudge is the perfect gift for any occasion. It's also a great way to show someone you care.
Cherry Lengees
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so good!
John Ajiboye
[email protected]This fudge is a little bit of work to make, but it's worth it. It's so delicious and everyone will love it.
Gendoesntcare Willson
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect dessert for any occasion.
Abdul Ullah
[email protected]This fudge is so creamy and smooth. It melts in your mouth.
Yabe Tsega
[email protected]I love how this fudge is not too sweet. It's the perfect balance of sweetness and richness.
Justine Miles
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfect.
No Moni
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Sandra Laboy
[email protected]This fudge is AMAZING! It's so rich and creamy, and the flavor is perfect.