FOR SAUSAGE ONION PEPPER MUSHROOM LOVERS ONLY
For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy one more time.
Provided by OneEyeJack
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
- Cook together until tender.
- Add the sauce and cook together for two minutes.
- Add the egg noodles; simmer for two minutes, serve.
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Kate Unokanjo
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use a milder sausage next time.
Has pk Funy
[email protected]I'm not a fan of mushrooms, but I loved this dish! The flavors all worked so well together.
Yassin ElMarakby
[email protected]This is my favorite sausage and peppers recipe! I've been making it for years.
Catherine Shepard
[email protected]I'm not a fan of peppers, so I omitted them from the recipe. It still turned out great!
random anaconda
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
inam Malik
[email protected]This dish was a little too salty for my taste, but I still enjoyed it.
adam heart
[email protected]I was disappointed with this recipe. The sauce was bland and the sausage was overcooked.
AbduLahi Mscd
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
San Jana
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. I can add or remove ingredients depending on what I have on hand.
Md Akash Sha
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Sansa
[email protected]I thought this dish was just okay. The flavors were good, but it was a little too oily for my taste.
Maryam Ilyas
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use a milder sausage next time.
alejandro bro
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The flavors all worked so well together.
Tamanna Afrin
[email protected]This is my new go-to recipe for sausage and peppers! It's so easy to make and always a crowd-pleaser.
Galasa Anas
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Amooti Lee
[email protected]This dish was a hit with my family! The sausage, onions, peppers, and mushrooms were all cooked to perfection, and the sauce was delicious. I will definitely be making this again.