FOREST'S PUMPKIN BREAD
This recipe is what my brother, Forest, makes as Christmas Gifts for people every year. My brother loves to feed people and people love it when he does!! He took a plain pumpkin bread recipe and turned it into a happy fruit cake. All his friends and family love to receive his bread as a gift. It is really good when frozen for...
Provided by Marcia McCance
Categories Other Desserts
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 F
- 2. Grease and flour three 9x5 loaf pans
- 3. Combine all BATTER ingredients and mix well
- 4. Fold in the fruit until well mixed
- 5. Divide batter evenly into 3 loaf pans
- 6. Bake 350 F, for 1 hour
- 7. After baking, while still hot, rub the top of the bread loaves with butter
- 8. This pumpkin fruit bread is best if frozen and taken out as needed.
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Estelle Domat
[email protected]This bread is a must-try for any pumpkin bread lover. It's moist, flavorful, and has the perfect amount of spices.
Gladys ODell
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spices.
Ricky Hill
[email protected]I made this bread for Thanksgiving, and it was a huge success. Everyone loved it!
Safae Erryahi
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that it's not too sweet.
Rukum Pokhara
[email protected]I've made this bread several times, and it's always a hit. It's moist, flavorful, and has the perfect amount of spices.
Anthony Dorsett
[email protected]This bread is a little too sweet for my taste. I would reduce the amount of sugar next time.
Anissa Payne
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfect.
Mithlesh Chaudhary
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for fall.
Chierokee Wolf
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfectly.
jani master
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser.
Onemus Wanyonyi
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Payel Akter
[email protected]This bread is incredibly moist and flavorful. The pumpkin and spices give it a wonderful autumnal taste.
Dal bahadur Giri
[email protected]Tastes like fall in a loaf! So cozy and comforting.
Md khaza Nazim Uddin
[email protected]Delish!!!
Sean
[email protected]Meh. It was okay. Nothing special.
Waqas Kazmi
[email protected]Not a fan. The bread was dry and dense, and the flavor was bland. I won't be making this again.
Kevin Balog
[email protected]This was the first time I'd ever made pumpkin bread, and it was surprisingly easy! The recipe was clear and concise, and the bread turned out beautifully. It was moist and flavorful, with a delicious crumb.
Nesta Nhleko
[email protected]I've made this bread countless times, and it's always a hit. It's so easy to make, and it always turns out perfectly. My friends and family love it!
Rohan Rokaya
[email protected]This pumpkin bread is autumn in a loaf! It's moist, flavorful, and has the perfect amount of sweetness. I added a little extra cinnamon and nutmeg, and it was divine.