FOREVERMAMA'S BEST CROUTONS EVER!
These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.
Provided by ForeverMama
Categories European
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium-high heat,
- Add the garlic and cook for 3 minutes, to flavor the oil, being careful not to burn the garlic. (garlic may be removed or left in, up to individual taste. But if left in be very careful not to burn garlic).
- Add the bread cubes and toss to coat. Saute until golden brown on all sides and crisped up.
- Season lightly with salt.
- Sprinkle parmesan over hot croutons of desired.
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Md Malek
[email protected]I will definitely be making these croutons again.
James Jenks
[email protected]These croutons are a great addition to any salad.
MD Sohag (বিষাক্ত)
[email protected]I've never made croutons before, but this recipe was easy to follow.
Claudette Erasmus
[email protected]These croutons are so flavorful.
Tiffany Thom
[email protected]I love the crispy texture of these croutons.
Mark Truebody
[email protected]These croutons are a great way to use up leftover bread.
Amdad Taher
[email protected]I've made these croutons several times now, and they're always perfect.
Mr. Jihad
[email protected]I love that these croutons are baked, not fried. They're healthier and just as delicious.
Ma'Kiya Moore
[email protected]These croutons are a great way to add some extra flavor and texture to a salad.
steve campbell
[email protected]I've also tried using different seasonings in this recipe. Garlic powder, onion powder, and dried herbs all work well.
Linda Wanjiru
[email protected]I love the versatility of this recipe. I can use any kind of bread I have on hand.
Nalulungi Zariah
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and delicious.
Kush Khadka
[email protected]I'm so glad I found this recipe. It's my new go-to crouton recipe.
Sammy Jg (Mheshimiwa)
[email protected]I made these croutons for a party last weekend, and they were a huge success. Everyone loved them!
Amit Babu
[email protected]I've made these croutons several times now, and they're always a hit. My friends and family love them!
Viper Grim
[email protected]These croutons are so easy to make. I just toss the bread cubes with some olive oil and seasonings, and then bake them in the oven until they're golden brown.
Letho Malunga
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and it gives the croutons a nice chewy texture.
Corletta Sikorski
[email protected]I've tried a lot of crouton recipes, but this one is by far the best. The croutons are always perfectly crispy and golden brown, and they have a delicious flavor that pairs well with any salad.
Kamran Qureshi
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad.