FORFAR BRIDIES
This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,
Provided by etaplin
Categories Lunch/Snacks
Time 2h
Yield 6 Pies
Number Of Ingredients 7
Steps:
- Heat oven to 400deg F. Brush an oven tray with oil.
- Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
- Roll out pastry and cut into six circles17cm[6 3/4"].
- Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
- Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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jade shupp
[email protected]These were amazing! Thanks for sharing the recipe!
Katlyn Skelton
[email protected]Overall, I thought these Forfar Bridies were just okay. I probably wouldn't make them again.
OrangeSlices
[email protected]These bridies were a bit too salty for my taste.
nubaira naveed
[email protected]I would have liked the filling to be a bit more chunky.
Acquah Stella
[email protected]The pastry was a bit tough, but the filling was flavorful.
Haseeb Yusofi
[email protected]I'm not a huge fan of meat pies, but these were surprisingly good.
Jaad Ula_khan
[email protected]These were delicious! I will definitely be making these again.
Mustaqeem Khan
[email protected]Overall, I thought these Forfar Bridies were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Waqar Lucky
[email protected]These bridies were a bit too greasy for me.
Josh Candela
[email protected]I found the filling to be a bit bland.
Lampros Tavlas
[email protected]The bridies were a bit dry for my taste.
Mambokazi Kabanyane
[email protected]I love that these bridies can be made ahead of time and reheated later.
Abu Kaher Shoaib
[email protected]These bridies are a bit time-consuming to make, but they're definitely worth the effort!
E. A
[email protected]The pastry was flaky and golden brown, and the filling was savory and delicious.
Sajju Jee
[email protected]I've made these bridies a few times now and they're always a crowd-pleaser.
Jahid Akbar
[email protected]These Forfar Bridies were a hit at my last party! Everyone loved the combination of flavors and textures.