FORGOTTEN JAMBALAYA
During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It's so easy...just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. -Cindi Coss, Coppell, Texas
Provided by Taste of Home
Categories Dinner
Time 4h50m
Yield 11 servings.
Number Of Ingredients 17
Steps:
- In a 5-qt. slow cooker, combine the tomatoes, broth and tomato paste. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. Stir in chicken and sausage. , Cover and cook on low for 4-6 hours or until chicken is no longer pink. Stir in shrimp. Cover and cook 15-30 minutes longer or until shrimp turn pink. Serve with rice. Freeze option: Place individual portions of cooled stew in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1016mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Md Sohidul islam sumon
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's the best jambalaya I've ever had!
Suhaib Asif
[email protected]This jambalaya is a great way to warm up on a cold day. It's also a very flavorful dish.
Chyna Ncelekazi
[email protected]I've made this jambalaya several times and it's always a hit. It's the perfect dish for a party or potluck.
Matthew Uristegui
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sufyan Ali
[email protected]I made this jambalaya for my friends and they all raved about it. They said it was the best jambalaya they've ever had.
kim nicole bae
[email protected]This jambalaya is a great way to use up leftover chicken and shrimp. It's also a very affordable meal.
Nickelodeon Haïti
[email protected]I followed the recipe exactly and my jambalaya turned out perfectly. I'm so glad I found this recipe!
Yabsra Jemal
[email protected]This is the best jambalaya I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Honesty Lynn
[email protected]The flavors in this jambalaya are amazing. The chicken, sausage, and shrimp are all cooked perfectly and the sauce is rich and flavorful.
giorgi jabidze
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it!
William Heritage
[email protected]This jambalaya was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making this again.