FORGOTTEN TORTE
This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries.
Nutrition Facts :
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KRM RAMY
[email protected]Overall, I was disappointed with this torte.
Sharney Wagenaar
[email protected]The instructions in this recipe are a bit confusing.
Rosni Akter
[email protected]This torte is a bit too sweet for my taste.
OP Momin GAMING
[email protected]I'm not a fan of the frosting on this torte.
Bashitha Dissanayake
[email protected]This torte is a bit pricey to make, but it's worth it for the delicious results.
Samixya Katwal
[email protected]I love the presentation of this torte. It's so beautiful.
Esssie Bessie
[email protected]This torte is a great way to use up leftover fruit.
Abu bokkor Siddik
[email protected]I've made this torte several times for my friends and family, and they always love it.
Lordress Morgan
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Casey Lynch
[email protected]I'm not a huge fan of tortes, but this one is an exception. It's light, fluffy, and delicious.
Abdullah Sayyam
[email protected]This torte is a bit time-consuming to make, but it's worth it. The results are stunning.
Digital Sound System
[email protected]The flavor of this torte is amazing. The combination of fruits and spices is perfect.
Summer Johnson
[email protected]I love the texture of this torte. It's light and fluffy, but it also has a nice chew to it.
Chinonso Emmanuel
[email protected]This torte is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Tiwaah Akua
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Dipendra Pun
[email protected]This torte is so versatile. I've made it with different fruits, and it's always delicious.
Zakari Hassan
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
Brigits Minayo
[email protected]This was my first time making a torte, and it turned out beautifully. I followed the recipe exactly, and it was perfect.
Tina Mae Mills
[email protected]I've made this torte several times now, and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Ruth Agha
[email protected]This torte was a hit with my family! The combination of flavors was perfect, and the texture was light and fluffy. I will definitely be making this again.