FORT KNOX PIE
Steps:
- CRUST Combine wafer crumbs, pecans and butter. Press into 9-inch pie pan and up sides to form high rim. Bake at 350F for 10 minutes. Cool. FILLING In small saucepan, sprinkle gelatine over water; let stand 1 minute. Stir over low heat until completely dissolved. Stir in 1 cup cream. Bring to boiling point; add to blender with chocolate. Process until chocolate is melted. While processing, add 1/2 cup cream, eggs and vanilla; process until blended. Pour into bowl, chill until thickened, about 15-20 minutes. In small pan, combine caramels, 1/4 cup cream and butter. Simmer, stirring occasionally until caramels are melted. Pour onto crust. Let cool 10 minutes. With whisk or spoon, beat gelatine mixture until smooth. Pour onto crust; chill until firm. Garnish with remaining cream, whipped.
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Matthew Fischer
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Cameron Finnegan
[email protected]This pie is perfect for a cold winter day. It's warm and comforting and it always hits the spot.
Molly Gwen
[email protected]I've made this pie several times and it's always a hit. I like to add a little bit of cayenne pepper to the filling for a little bit of a kick.
Abna Mohammed Pacheco
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so creamy and delicious.
PRINCE WAHID
[email protected]I'm not a fan of Ritz crackers, so I used crushed saltines instead. The pie still turned out great.
IMORO ABDUL-RAUF
[email protected]This pie is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Christine Sanders
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chicken pot pie he'd ever had.
olabanji akkanni
[email protected]This is a great recipe for using up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Bobby Gable
[email protected]I've been making this pie for years and it's always a hit. It's perfect for a family dinner or a potluck.
Joshua Daniel
[email protected]This pie is comfort food at its best. It's creamy, cheesy, and has a crispy crust. What's not to love?
Sammy Mcleish
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The Ritz cracker crust is so good and the filling is creamy and flavorful.
Music Revolutionz
[email protected]I made this pie for my potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Toha Ahmmed
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and my family loves it.
Rakiya Musa Hassan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The Ritz cracker crust is so easy to make and the filling is always creamy and delicious.
Mir Asghar
[email protected]This Fort Knox Pie was a hit at my last dinner party! The combination of the Ritz cracker crust, creamy chicken filling, and cheesy topping was divine. It was easy to make and looked impressive when I brought it out of the oven.